Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Science
Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Tobacco; Tobacco industry
_After-cultivation._—After the plants have once taken root, they grow
rapidly. They are hoed when about 6–9 in. high, and the soil is drawn
from the furrows to raise the hills, maintaining a depression round the
stems. If the soil is not very rich, a special manure should be applied
at this stage of growth. The best manure generally will be nitre in a
liquid state, which can be applied in the depression around the plants
with a watering-pot. By applying it in solution and close to the plant,
less is required than when spread over the whole field. Some weeks
afterwards, another hoeing and heaping of earth round the plants will be
necessary. It is most difficult to say the number of hoeings which may
be required by a tobacco crop. The general rule to be followed is to
keep the soil loose, friable, and free from weeds. The more organic
matter the soil contains, the more will it remain loose and friable; the
less organic matter, the more waterings will be required, which causes
the soil to crust over, and to assume a close texture, and necessitates
frequent hoeings. As long as the plants have not spread much, the hoeing
may be done by a cultivator, followed by some men to perform the
heaping. Insects which attack the tobacco must be carefully sought for
and killed at once. They can easily be discovered in the mornings; if
not killed, they may destroy the whole crop in a few days. Turkeys are
invaluable for their grub-eating propensities.
[Illustration: FIG. 7.
THE TOBACCO WORM.]
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