Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Science
Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Tobacco; Tobacco industry
Perry Hull would have packing-cases “made of cheap pine lumber, 3 feet 8
inches long by 2 feet 6 inches wide and high, outside measurement; they
should be made tight and strong; there should be corner-pieces nailed in
1½ inch square, nailing to them well from both ways. The tobacco is
packed in, with the butts towards each end; taking hold of the butt with
one hand, the tip with the other, and giving the hank a slight twist,
lay it in the case in that position. A lever or screw can be used to do
the pressing, whichever is the most convenient. From 360 lb. to 380 is
the proper weight for packing; though if the tobacco is very dry, 400
lb. will probably not sweat too hard; and if quite wet (which it never
should be), 350 may.
“After being packed, the tobacco should never be kept in a damp cellar;
a good tight barn or other outbuilding, where the cases can stand on a
floor, is the best place. The crop usually passes from the hands of
growers, into those of speculators and dealers, before the sweating
season. The first symptoms of sweating appear about as soon as settled
warm weather comes, usually the fore part of May; it then commences to
grow warm, and ‘wet’ to appearance, which increases for about 3 weeks,
when it reaches its culminating point and commences to cool off. One
unaccustomed to the crop, upon examining it at this period, would be
sure to think it was rotting, but if not too damp when packed, there is
no danger. Sometimes, if a case is known to be too wet, the lids can be
started, to give a little vent to the steam and gases which are
generated, and this is about all that can be done for it; and it is far
safer to see that the proper condition is secured before packing, than
to do even this. The weight will commence to decrease about as soon as
the heat commences, and it has been ascertained by weighing at the
various stages, that more than half of the shrinkage is accomplished by
the time that the sweat has reached its culminating point. About 10 per
cent. is allowed for the shrinkage of a crop, in just the right state
when packed; if wetter, it will shrink as high as 12–13 per cent., and
if very dry, it may shrink less than 10 per cent. The different grades
usually bring about the following prices: Wrappers, 14 cents per lb.;
Seconds, 7–8 cents; Fillers, 3–4 cents. The proportion of the different
grades in a good crop should be, Wrappers, three-fifths, and Seconds and
Fillers, each one-fifth.”
Public-domain text, read in full here on John Shaqi.
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