Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Science
Tobacco: Growing, Curing, & Manufacturing: A Handbook for Planters in All Parts of the World
Tobacco; Tobacco industry
Some interesting particulars are given in the last report of the United
States Consul-General at Rio de Janeiro, as to the cultivation and
manufacture of tobacco in Brazil. It appears that the cultivation began
about the year 1600, in the province of Bahia, and from thence extended
to all the other districts along the coast. Among the localities
earliest known for their tobacco production was the lake district of
Pernambuco, now the province of Alagoas, where an excellent quality was
produced, which commanded very high prices. During the following century
the cultivation increased so rapidly in Alagoas and Bahia, that at the
commencement of the succeeding century, the average annual export had
reached 2857 tons from the latter, and 285 tons from the former
province. The earliest export statistics available for the whole empire,
are for the year 1839–40, in which the export amounted to 295,966
_arrobas_, the _arroba_ being equivalent to about 32 lb.; and the value
exceeded 65,000_l._ For the next thirteen years, the exports averaged
8,000,000 lb. annually, with a value steadily increasing. During each of
the years 1853–55, the amount exported was 22,000,000 lb., of the total
value each year of 200,000_l._ In 1879–80, the export was 50,000,000
lb., of the value 659,000_l._; in 1880–81, 44,000,000 lb., of the value
of 650,000_l._, and in 1881–82, 52,000,000 lb., of the value of
680,000_l._ Though the principal tobacco-producing province of the
empire is Bahia, tobacco of good quality is grown in every part of
Brazil, from the Amazon to the Rio Grande frontier. Some localities in
the province of Amazonas have long been known for the excellent quality
of their tobacco, while in the Rio market one of the brands most
esteemed comes from the province of Goyaz. The local consumption of
tobacco is very great, and principally in smoking. Bahia tobacco used to
be largely exported in rolls, weighing 8 _arrobas_, or 256 lb. each; of
late years, however, large quantities of the leaves in bales are
exported to Hamburg. Cigar factories are established in all large cities
throughout the tobacco-growing regions, which give employment to a large
number of men, women, and children. The methods employed in the
cultivation and preparation of the plant are very much the same as they
were nearly 200 years ago. The labour employed is that of slaves, to
whom are assigned special descriptions of work. In former times curing
tobacco in rolls required much constant labour, the ropes composing each
roll being unwound, twisted, and re-wound during a period varying from
10 to 15 days. The Brazilian tobacco is generally characterized by its
strength and dark colour, particularly in Bahia. In that province the
practice is to manure heavily, which occasions a very rank growth and
strong flavour. In Minas Geraes the tobacco is somewhat milder, and some
advance has lately been made in a few localities towards improved
processes of curing.
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