Tobacco; Its History, Varieties, Culture, Manufacture and Commerce — John Shaqi
Tobacco; Its History, Varieties, Culture, Manufacture and CommerceBillings, E. R.
History
Tobacco; Its History, Varieties, Culture, Manufacture and Commerce
Billings, E. R.
Tobacco -- History; Tobacco industry -- History; Tobacco use
The plants selected for seed are usually left growing until late in
the season, and at night should be protected from the cold and frost
by a light covering of some kind--this may not be absolutely
necessary, as most growers of tobacco have often noticed young plants
growing around the base or roots of the seed stalk--the seeds of which
germinated although remaining in the ground during the winter. Strong,
healthy plants generally produce large, well filled capsules the only
ones to be selected by the grower if large, fine plants are desired.
Many growers of tobacco have doubtless examined the capsules of some
species of the plant and frequently observed that the capsules or
fruit buds are often scarcely more than half-filled while others
contain but a few seeds. The largest and finest capsules on the plant
mature first, while the smaller ones grow much slower and are
frequently several weeks changing from green to brown. Many of the
capsules do not contain any seed at all.
THE SUCKER.
The offshoots or suckers as they are termed, make their appearance at
the junction of the leaves and stalk, about the roots of the plant,
the result of that vigorous growth caused by topping. The suckers can
hardly be seen until after the plant has been topped, when they come
forward rapidly and in a short time develop into strong, vigorous
shoots. Tatham describing the sucker says:
"The sucker is a superfluous sprout which is wont to make
its appearance and shoot forth from the stem or stalk, near
to the junction of the leaves with the stems, and about the
root of the plant, and if allowed to grow, injuring the
marketable quality of the tobacco by compelling a division
of its nutriment during the act of maturation. The planter
is therefore careful to destroy these intruders with the
thumb nail, as in the act of topping. This superfluity of
vegetation, like that of the top, has been often the subject
of legislative care; and the policy of supporting the good
name of the Virginia produce has dictated the wisdom of
penal laws to maintain her good faith against imposition
upon strangers who trade with her."
The ripening of the suckers not only proves injurious to the quality
of the leaf but retards their size and maturity and if allowed to
continue, prevents them from attaining their largest possible growth.
[Illustration: Suckers.]
On large, strong, growing plants the growth of suckers is very rank
after attaining a length of from six to ten inches, and when fully
grown bearing flowers like the parent stalk. After growing for a
length of time they become tough and attached so firmly to the stem of
the leaf and stalk that they are broken off with difficulty,
frequently detaching the leaf with them. The growth of the suckers,
however, determines the quality as well as the maturity of the plants.
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