Tobacco Leaves: Being a Book of Facts for Smokers — John Shaqi
Tobacco Leaves: Being a Book of Facts for SmokersBrennan, William Augustine
HistoryChristian
Tobacco Leaves: Being a Book of Facts for Smokers
Brennan, William Augustine
Tobacco
In 1560 Jean Nicot, the French Ambassador at Lisbon, sent some tobacco to
Catherine de Medici as a cure for headache. Catherine was pleased with it
and is said to have become quite addicted to its use. Tobacco was
designated the "Queen's herb" and the "Sovereign herb" from this
circumstance and Nicot himself is perpetuated in the word "Nicotine" and
its derivatives.
Many persons erroneously give credit to Nicot for the introduction of
tobacco into Europe. It is quite clear, however, from Oviedo's book,
quoted above, that the plant was known in Spain very much earlier; and it
is most probable that the immediate followers of Columbus brought samples
of the leaves and pipes back to Spain with them. Moreover, in 1558,
Phillip II of Spain sent Francisco Hernandez, a physician, to investigate
the resources, etc., of Mexico, and on his return he brought back tobacco
as one of the products, and grew it as a drug. From Spain and England,
the use of tobacco spread by degrees all over the known world.
REFERENCES
PENN, W. A. _The Soverane Herbe; a history of Tobacco._ Chapters I, II.
London and New York, 1901.
BOUANT, E. _Le Tabac; culture et industrie._ Paris, 1901.
SHEW, JOEL. _Tobacco; its history, nature and effects on the body and
mind._ Wortley, 1876.
BILLINGS, E. R. _Tobacco; its history, varieties, culture, etc._ Chapters
II, IV. Hartford, Conn., 1895.
COMES, O. _Histoire, geographie, statistique du Tabac. Son introduction et
son expansion dans tous les pays depuis son origine jusqu' à la fin du XIX
siècle._ Naples, 1900.
FAIRHOLT, F. W. _Tobacco; its history and associations._ London, 1876.
WOLF, JAKOB. _Der Tabak und die Tabakfabrikate._ Chapter I. Leipzig, 1912.
BOTANICAL
Tobacco belongs to the family of plants known in botany under the name of
_Solanaceæ_. Other well-known members of this family are the Irish potato,
the red pepper, the tomato, the egg-plant, etc.
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