THE Workhouse for the Saddleworth Union is a low stone building of no
great dimensions, standing on about as bleak and cold a site as could
well I have been selected. It stands on the hill-side on your left hand
as you walk from Diggle to Saddleworth, part of that dorsal Pennine
Range we call "the back bone of Old England." Its exterior is grim and
forbidding, nor is the external promise redeemed by any extravagance of
luxury inside. It is in unenviable contrast to the palatial structures
modern architects design for the option of the sick and destitute. But
it is healthily situated, and that counts for much. All in front as you
look down the valley, are the green fields; at its rear stretch the
moors on which sheep graze and lambs bleat and gamble conies sport and
burrow and where the warning "Go-back, go-back" of the grouse salutes
the ear as summer softens into autumn, and the purple heather hides the
luscious bilberry.
At the time of which I write no mill chimney belched their smoke into
the air and the breezes that swept the Workhouse on every side though
blowing at times with unwelcome force, were pure and sweet. The
Workhouse kine yielded milk so abundantly that adulteration was never
thought of; the kitchen-garden, tended by the pauper hands, was rich in
its herbs and vegetables, and a small flower garden gave forth the
fragrance of the hardier roses, of musk and mignonette, whilst sweet
williams, forget-me-nots and stocks gave colour and variety, dear to the
eye of the female paupers. It is true the wards were low, the benches
hard, the light and ventilation far removed from modern notions; but in
this respect they differed in no wise, or if they differed, differed for
the better, from the houses of the well-to-do farmers and tradesmen of
the district.
Public-domain text, read in full here on John Shaqi.
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