=Early market.=--In some sections of the South where the soil is light and the growers depend almost wholly on the use of large quantities of commercial fertilizer, they seem to meet with the best success by using the same field for several successive crops, but in some places they succeed best with plantings following a crop of cowpeas or other green soiling crops plowed under, with a good dressing of lime. CHAPTER VII Fertilizers The experiences and opinions of different gardeners and writers vary greatly as to the amount and kind of fertilizer necessary for the production of the maximum crop of tomatoes. If the question were as to the growth of vine all would agree that the more fertilizer used and the richer the soil, the better. Some growers act as if this were equally true as to fruit, while others declare that one can easily use too much fertilizer and get the ground too rich not only for a maximum but for a profitable crop of fruit. I find that the amount an acre recommended by successful growers varies from 40 tons of well-rotted stable manure, supplemented by 1,000 pounds of complete fertilizer and 1,000 pounds of unleached ashes, to one of only 300 pounds of potato fertilizer. In my own experience the largest yield that I can recall was produced on what would be called rich land, and the application of fertilizer for the tomato crop was not in excess (unless possibly of potash) of that of the usual annual dressing. I think that in preparing a soil for tomatoes, as in selecting social acquaintances, the "new rich" are to be avoided. A soil which is rich because of judicious manuring and careful cropping for many years can scarcely be too rich, while one that is made rich by a single application of fertilizer, no matter how well proportioned, may give even a smaller yield of fruit because of its excessive use. Again, the proportions of the various food elements vary greatly in different locations. Professor Halstead finds that in his section of New Jersey the liberal use of nitrate of soda increases the yield and improves the quality, while in some localities of New York, Ohio, and the West, growers find that the yield of first-class fruit was actually lessened by its use. In some sections of the South liberality in the use of phosphates determines the amount and the quality of the crop, while at other points it seems to be of little value. In my own experience the liberal application of potash, particularly in the form of wood ashes, has more often given good results than the application of any other special fertilizer.