Tomato Culture: A Practical Treatise on the Tomato — John Shaqi
Tomato Culture: A Practical Treatise on the TomatoTracy, W. W. (William Warner)
Science
Tomato Culture: A Practical Treatise on the Tomato
Tracy, W. W. (William Warner)
Tomatoes
This has commonly been regarded by botanists as a degenerate form of our
garden tomatoes, rather than as an original species, but I find that,
like _L. cerasiforme_ and _L. pyriforme_, it is quite fixed under
cultivation, except as crossed with other species or with our garden
varieties, and I believe it to be the original species from which our
cultured sorts have been developed, by crossing and selection. Such
crosses probably were made either naturally or by natives before the
tomato was discovered by Europeans. The earliest prints we have of the
tomato (Figs. 9 and 10) are far more like the fruit of this plant than
that of _L. cerasiforme_, and the prints of many of the earliest garden
varieties and of some sorts which are still cultivated in southern
Europe, for use in soups, are like it not only in size and form, but in
flavor. These facts make it seem far more probable that our cultivated
sorts have come, by crossing, between this and other species rather than
by simple development from _L. cerasiforme_.
Prof. E. S. Goff, of Wisconsin, who has made a most careful study of the
tomato, expressed the same opinion, writing that it seemed to him that
our cultivated sorts must have come from the crossing of a small, round,
smooth, sutureless type, with a larger, deep-sutured, corrugated fruit,
like that of the Mammoth Chihuahua, but smaller. However this may be, I
think that it is wise to throw all of our cultivated garden sorts,
except the Pear, the Cherry, and the Grape--which I regard as distinct
species--together under the name of _L. esculentum_, even when we know
they have originated by direct crosses with the other species; and it is
well to classify the upright growing sorts under the varietal names, _L.
validum_, and the larger, heavier sorts, as _L. grandifolium_, as has
been done by Bailey. (Cyclopedia of Horticulture.)
CHAPTER II
History
The garden vegetable known in this country as tomato and generally as
tomate in continental Europe, is also known as Wolf-peach and Love Apple
in England and America, and Liebesapfel in Germany, Pomme d'Amour in
France, Pomo d'oro in Italy, Pomidor in Poland.
=Origin of name.=--The name tomato is of South American origin, and is
derived from the Aztec word _xitomate_, or _zitotomate_, which is given
the fruit of both the Common tomato and that of the Husk or Strawberry
tomato or Physalis. Both vegetables were highly prized and extensively
cultivated by the natives long before the discovery of the country by
Europeans, and there is little doubt that many of the plants first seen
and described by Europeans as wild species were really garden varieties
originated with the native Americans by the variation or crossing of the
original wild species.
=Different types now common=, according to Sturtevant, have become known
to, and been described by Europeans in about the following order:
1. Large yellow, described by Matthiolus in 1554 and called
Golden apple.
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