706 | 1.145 | 11.7 | 48.3 | 6.3 | 7.6 | +----------+----------+----------+----------+----------+---------+ (a) Determined by drying _in vacuo_ at 70° C. (b) Unconcentrated tomato juice from peeling table. (c) No. 1662 concentrated. (d) Clear liquor separated from unconcentrated pulp on standing. (e) Expressed as invert. TABLE 4.—_Comparison of Methods for the Determination and Calculation of Solids in Whole Tomato Pulp_ ======================================================== | Solids in liquor from filtered pulp | +-----------+----------------------------------+ |By drying | Calculated from-- | |_in vacuo_+-------------+----------+----------+ Sample | at | Immersion | | | No. | 70° C. |refractometer| Specific |Specific | | | reading |gravity(1)|gravity(2)| --------+----------+-------------+----------+----------+ |_Per cent_| _Per cent_ |_Per cent_|_Per cent_| 1290 | 5.24 | 5.31 | 5.35 | 5.35 | 1291 | 5.71 | 5.67 | 5.78 | 5.80 | 1292 | 4.88 | 4.87 | 4.85 | 4.85 | 1293 | 6.28 | 6.21 | 6.33 | 6.35 | 1294 | 5.82 | 5.79 | 5.87 | 5.89 | | | | | | 1295 | 7.69 | 7.67 | 7.82 | 7.82 | 1296 | 8.05 | 7.88 | ... | ... | 1297 | 10.27 | 10.27 | 10.25 | 10.26 | 1299 | 9.09 | 9.06 | 9.05 | 9.06 | 1300 | 6.88 | 6.91 | 6.98 | 6.99 | | | | | | 1301 | 6.68 | 6.59 | ... | ... | 1302 | 6.61 | 6.64 | 6.73 | 6.74 | 1303 | 7.29 | 7.34 | 7.42 | 7.43 | 1304 | 6.20 | 6.16 | 6.30 | 6.30 | 1305 | 7.98 | 7.98 | ... | ... | | | | | | 1306 | 8.01 | 8.05 | ... | ... | 1307 | 6.97 | 6.96 | 7.08 | 7.08 | 1481 | 9.64 | 9.67 | 9.68 | 9.68 | 1482 | 9.86 | 9.81 | 9.70 | 9.71 | 1483 | 10.19 | 10.21 | 10.15 | 10.14 | | | | | | 1484 | 9.23 | 9.15 | 9.10 | 9.11 | 1485 | 7.73 | 7.64 | 7.63 | 7.64 | 1479 | 8.96 | 9.03 | 8.87 | 8.88 | 1486 | 3.76 | ... | 3.62 | 3.63 | 1491 | 4.40 | 4.44 | 4.30 | 4.32 | | | | | | 1496 | 7.31 | 7.39 | 7.30 | 7.31 | 1515 | 7.61 | 7.70 | 7.60 | 7.61 | 1529 | 4.54 | 4.52 | 4.47 | 4.49 | 1530 | 5.42 | 5.32 | 5.30 | 5.31 |