| | | | | | | 4.26 | 3.93 | 1.0183 | 3.80 | 3.38 | 30.0 | 1.0166 | 4.31 | 3.98 | 1.0185 | 3.85 | 3.42 | 30.3 | 1.0168 | 4.37 | 4.03 | 1.0188 | 3.90 | 3.46 | 30.5 | 1.0170 | 4.43 | 4.08 | 1.0190 | 3.95 | 3.51 | 30.7 | 1.0173 | 4.48 | 4.13 | 1.0192 | 4.00 | 3.55 | 30.9 | 1.0175 | | | | | | | | 4 54 | 4.18 | 1.0194 | 4.05 | 3.60 | 31.1 | 1.0177 | 4.59 | 4.23 | 1.0197 | 4.10 | 3.64 | 31.3 | 1.0179 | 4.65 | 4.28 | 1.0199 | 4.15 | 3.69 | 31.5 | 1.0181 | 4.71 | 4.33 | 1.0201 | 4.20 | 3.73 | 31.7 | 1.0183 | 4.76 | 4.38 | 1.0203 | 4.25 | 3.78 | 31.9 | 1.0185 | | | | | | | | 4.82 | 4.44 | 1.0205 | 4.30 | 3.82 | 32.1 | 1.0188 | 4.87 | 4.49 | 1.0208 | 4.35 | 3.86 | 32.3 | 1.0190 | 4.93 | 4.54 | 1.0210 | 4.40 | 3.91 | 32.5 | 1.0192 | 4.99 | 4.59 | 1.0212 | 4.45 | 3.95 | 32.7 | 1.0194 | 5.04 | 4.64 | 1.0215 | 4.50 | 4.00 | 32.9 | 1.0196 | ----------+----------+--------+----------+----------+---------+--------+ TABLE 5.—_Tomato Pulp and Filtered Liquor_—Continued ======================================================================== Whole pulp | Filtrate from pulp | ------------------------------+---------------------+---------+--------+ Solids by drying | | Solids by drying |Immersion| | ---------------------+ +---------------------+refract- | | _In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific| at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity| | spheric | at | | spheric | at | at | | pressure | 20° C. | | pressure |17.5° C. | 20° C.| | 100° C.| | | 100° C | | | ----------+----------+--------+----------+----------+---------+--------+ _Per cent_|_Per cent_| |_Per cent_|_Per cent_| | | 5.10 | 4.70 | 1.0217 | 4.55 | 4.04 | 33.1 | 1.0198 | 5.16 | 4.75 | 1.0219 | 4.60 | 4.09 | 33.3 | 1.0200 | 5.21 | 4.80 | 1.0222 | 4.65 | 4.13 | 33.6 | 1.0203 | 5.27 | 4.85 | 1.0224 | 4.70 | 4.18 | 33.8 | 1.0205 | 5.33 | 4.90 | 1.0226 | 4.75 | 4.22 | 34.0 | 1.0207 | | | | | | | | 5.38 | 4.96 | 1.0228 | 4.80 | 4.26 | 34.2 | 1.0209 | 5.44 | 5.01 | 1.0230 | 4.85 | 4.31 | 34.4 | 1.0211 | 5.49 | 5.06 | 1.0233 | 4.90 | 4.36 | 34.6 | 1.0213 |
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account