| | | | | | | 8.18 | 7.54 | 1.0342 | 7.30 | 6.48 | 44.5 | 1.0318 | 8.24 | 7.59 | 1.0345 | 7.35 | 6.53 | 44.7 | 1.0320 | 8.30 | 7.64 | 1.0347 | 7.40 | 6.58 | 44.9 | 1.0322 | 8.35 | 7.69 | 1.0349 | 7.45 | 6.62 | 45.1 | 1.0324 | 8.40 | 7.74 | 1.0352 | 7.50 | 6.66 | 45.3 | 1.0326 | ----------+----------+--------+----------+----------+---------+--------+ TABLE 5.—_Tomato Pulp and Filtered Liquor_—Continued ======================================================================== Whole pulp | Filtrate from pulp | ------------------------------+---------------------+---------+--------+ Solids by drying | | Solids by drying |Immersion| | ---------------------+ +---------------------+refract- | | _In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific| at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity| | spheric | at | | spheric | at | at | | pressure | 20° C. | | pressure |17.5° C. | 20° C.| | 100° C.| | | 100° C | | | ----------+----------+--------+----------+----------+---------+--------+ _Per cent_|_Per cent_| |_Per cent_|_Per cent_| | | 8.46 | 7.79 | 1.0354 | 7.55 | 6.71 | 45.5 | 1.0328 | 8.52 | 7.84 | 1.0356 | 7.60 | 6.76 | 45.7 | 1.0331 | 8.57 | 7.89 | 1.0358 | 7.65 | 6.80 | 45.9 | 1.0333 | 8.63 | 7.95 | 1.0361 | 7.70 | 6.84 | 46.2 | 1.0335 | 8.68 | 8.00 | 1.0363 | 7.75 | 6.89 | 46.4 | 1.0337 | | | | | | | | 8.74 | 8.05 | 1.0365 | 7.80 | 6.93 | 46.6 | 1.0339 | 8.80 | 8.11 | 1.0367 | 7.85 | 6.98 | 46.8 | 1.0341 | 8.86 | 8.16 | 1.0370 | 7.90 | 7.02 | 47.0 | 1.0344 | 8.91 | 8.21 | 1.0372 | 7.95 | 7.07 | 47.2 | 1.0346 | 8.96 | 8.26 | 1.0374 | 8.00 | 7.11 | 47.4 | 1.0348 | | | | | | | | 9.02 | 8.31 | 1.0377 | 8.05 | 7.16 | 47.6 | 1.0350 | 9.08 | 8.36 | 1.0379 | 8.10 | 7.20 | 47.8 | 1.0352 | 9.14 | 8.41 | 1.0381 | 8.15 | 7.24 | 48.0 | 1.0354 | 9.19 | 8.46 | 1.0383 | 8.20 | 7.28 | 48.2 | 1.0357 | 9.25 | 8.51 | 1.0386 | 8.25 | 7.33 | 48.4 | 1.0359 | | | | | | | | 9.30 | 8.57 | 1.0388 | 8.30 | 7.38 | 48.6 | 1.0361 | 9.36 | 8.62 | 1.0390 | 8.35 | 7.42 | 48.8 | 1.0363 | 9.42 | 8.67 | 1.0393 | 8.40 | 7.46 | 49.0 | 1.0366 |