Tomato products: pulp, ketchup, and chili sauce.Bigelow, W. D. (Willard Dell)
Science
Tomato products: pulp, ketchup, and chili sauce.
Bigelow, W. D. (Willard Dell)
Tomato products
=============================================
Temperature |Correction to be added
|with flasks having a
| volume of—
----------+----------+------------+----------
Fahrenheit|Centigrade| 125 cc. | 400 cc.
----------+----------+------------+----------
| | _Grams_ | _Grams_
69 | 20.6 | .02 | .05
70 | 21.1 | .03 | .09
71 | 21.7 | .05 | .14
72 | 22.2 | .06 | .20
73 | 22.8 | .08 | .25
| | |
74 | 23.3 | .09 | .30
75 | 23.9 | .11 | .35
76 | 24.4 | .13 | .41
77 | 25.0 | .15 | .47
78 | 25.6 | .17 | .53
| | |
79 | 26.1 | .18 | .59
80 | 26.7 | .20 | .65
81 | 27.2 | .22 | .71
82 | 27.8 | .24 | .77
| | |
83 | 28.3 | .26 | .83
84 | 28.9 | .28 | .89
85 | 29.4 | .30 | .96
86 | 30.0 | .32 | 1.02
----------+----------+------------+----------
If it is desired to use somewhat larger samples and thus secure
correspondingly more accurate results, a similar flask, but made
somewhat larger (capacity approximately 400 cc.), may be employed. Such
a flask, with a diameter of a little over 3 inches, is illustrated in
Figure 2. This larger flask will not fit into the Babcock tester, and
when it is used a special head for the Babcock tester must be made.
Such a head is illustrated in Figure 3, and can be made by any good
tinner.
The larger flask shown in Figure 2 holds a heavier weight than the
Babcock machine is intended to carry, and the advisability of its use
is perhaps questionable. In any case, whatever size flask is used, it
is important to build a guard around the centrifuge in order to protect
the operator when the apparatus gives way, as it eventually will.
[Illustration:
Fig. 1. Small Specific Gravity Flask.
Fig. 2. Large Specific Gravity Flask.
Dimensions given are outside measurements. Thickness of walls is about
3/64 in.]
The details of the method of determining specific gravity by the use of
this apparatus are as follows:
Public-domain text, read in full here on John Shaqi.
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