When I think of those early talks, I figure him always in one of three positions. Either we were in the dispensing lair behind a high barrier, he pounding up things in a mortar perhaps, and I rolling pill-stuff into long rolls and cutting it up with a sort of broad, fluted knife, or he stood looking out of the shop door against the case of sponges and spray-diffusers, while I surveyed him from behind the counter, or he leant against the little drawers behind the counter, and I hovered dusting in front. The thought of those early days brings back to my nostrils the faint smell of scent that was always in the air, marbled now with streaks of this drug and now of that, and to my eyes the rows of jejune glass bottles with gold labels, mirror-reflected, that stood behind him. My aunt, I remember, used sometimes to come into the shop in a state of aggressive sprightliness, a sort of connubial ragging expedition, and get much fun over the abbreviated Latinity of those gilt inscriptions. “Ol Amjig, George,” she would read derisively, “and he pretends it’s almond oil! Snap!—and that’s mustard. Did you _ever_, George? “Look at him, George, looking dignified. I’d like to put an old label on to _him_ round the middle like his bottles are, with Ol Pondo on it. That’s Latin for Impostor, George _must_ be. He’d look lovely with a stopper.” “_You_ want a stopper,” said my uncle, projecting his face.... My aunt, dear soul, was in those days quite thin and slender, with a delicate rosebud completion and a disposition to connubial badinage, to a sort of gentle skylarking. There was a silvery ghost of lisping in her speech. She was a great humourist, and as the constraint of my presence at meals wore off, I became more and more aware of a filmy but extensive net of nonsense she had woven about her domestic relations until it had become the reality of her life. She affected a derisive attitude to the world at large and applied the epithet “old” to more things than I have ever heard linked to it before or since. “Here’s the old news-paper,” she used to say—to my uncle. “Now don’t go and get it in the butter, you silly old Sardine!” “What’s the day of the week, Susan?” my uncle would ask. “Old Monday, Sossidge,” she would say, and add, “I got all my Old Washing to do. Don’t I _know_ it!”...