TOO FAT TO FIGHT
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TOO FAT TO FIGHT
CHAPTER I
“_Plattsburg. One Way._”
“Plattsburg. One way,” Norman Dalrymple told the ticket-agent. He named
his destination more loudly, more proudly than necessary, and he was
gratified when the man next in line eyed him with sudden interest.
Having pocketed his ticket, Dalrymple noted, by his smart new
wrist-watch with the luminous dial, that there was still twenty minutes
before train-time. Twenty minutes—and Shipp had a vicious habit of
catching trains by their coat-tails—a habit doubly nerve-racking to one
of Dalrymple’s ponderous weight and deliberate disposition. That
afforded ample leeway for a farewell rickey at the Belmont or the
Manhattan; it was altogether too long a time to stand around. Mr.
Dalrymple—his friends called him “Dimples”—had long since concluded that
standing was an unnatural posture for human beings, and with every pound
he took on there came a keener appreciation of chairs, benches, couches,
divans—anything and everything of that restful pattern except hammocks.
Hammocks he distrusted and despised, for they had a way of breaking with
the sound of gun-shots and causing him much discomfiture.
Next to standing, Dimples abhorred walking, for the truth is he shook
when he walked. Therefore he chose the Belmont, that haven of rest being
close at hand; but ere he had gained the street his eye was challenged
by a sight that never failed to arrest his attention. It was the open
door of an eating-place—the station restaurant—with idle waiters and
spotless napery within. Now, drink was a friend, but food was an
intimate companion of whom Dimples never tired. Why people drank in
order to be convivial or to pass an idle quarter of an hour, the while
there were sweets and pastries as easily accessible, had always been a
mystery to him. Like a homing pigeon, he made for this place of
refreshment.
Overflowing heavily into a chair, he wiped his full-moon face and
ordered a corn-starch pudding, an insatiable fondness for which was his
consuming vice.
As usual, Shipp made the train with a three-second factor of safety in
his favor, and, recognizing the imposing bulk of his traveling
companion, greeted him with a hearty:
“Hello, Dimples! I knew you’d come.”
When they had settled themselves in their compartment Dalrymple panted,
breathlessly:
“Gee! How I hate people who paw at departing trains.”
“I made it, didn’t I? You’re getting fat and slow—that’s what ails you.
A fine figure of an athlete you are! Why, you’re laying on blubber by
the day! You’re swelled up like a dead horse.”
“I know,” Dimples nodded mournfully. “I’ve tried to reduce, but I know
too many nice people, and they all have good _chefs_.”
“Boozing some, too, I suppose?”
“Oh, sure! And I love candy.”
Public-domain text, read in full here on John Shaqi.
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