Torrey's Narrative; or, The Life and Adventures of William TorreyTorrey, William
History
Torrey's Narrative; or, The Life and Adventures of William Torrey
Torrey, William
Marquesas Islands (French Polynesia); Seafaring life
We stood away for the Azores. The Captain wishing
to get a man to fill the place of the one left, tried to
steal a Portuguese soldier; had him secreted on board;
but was found out, and fined $200. This enraged him,
and severity was our lot in consequence. His haste in
leaving that place was great. We had been out only
about twelve hours, when heavy squalls from the
northeast struck us. The wind increased. We lay to,
under a storm try-sail, fourteen days. During this time
we were kept picking oakum, having but six hours rest.
The Captain endeavored the while to teach us the
value of true, heart-felt thankfulness. As the wind
abated, we spread sail for New Bedford. Happy, indeed,
were we to learn that home was our next point to
be reached. We were kept on allowance during the
passage which occupied 60 days. We caught and eat
porpoises to satisfy the demands of hunger. Those acquainted
with the article can form some idea of our
misery.
One night, in the gulf stream, a number of flying fish
came on board, which I took, and was preparing for my
breakfast, when the Captain came along, saying "you
have had fine luck. Think you have got enough for
my breakfast?" and at the same time called the cook to
take them. I seized the pail and threw them overboard,
"saying you shall not have them any how." His
rage knew no bounds; he called me every thing which he
could find words to utter. I reminded him of the speedy
termination of the voyage. He could find no way to
punish this insolence as he called it. Finally, he set us
all scrubbing the deck with sand, although it rained so
hard that it kept one man constantly putting it on.[53]
Stopping the scupper, the rolling of the vessel would
wash the water and sand from one side to the other.
We were obliged to rub from 7 to 12 o'clock; then to
dinner, (if boiled porpoise and bread can be called dinner,)
back again to scrubbing, and thus we finished the
day.
Public-domain text, read in full here on John Shaqi.
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