In pulling lambs from ewes, try to attend to such ewes before the lamb is dead. Get the legs out first; pull slowly and be careful not to jerk--you may pull the lamb bed out of the ewe if you do. Should you do this, or should you find a ewe with her womb cast, it can be replaced by raising her hind parts and slowly forcing the womb back, inserting the parts until the whole womb is turned in its proper shape and is in its natural position. Tie her left hind foot to a bush, or something, allowing her six to eight feet of rope; leave her for an hour, and her pulling will keep the parts in place until they become set. Where the parts have become dirty, they should be brushed clean with a clean brush or rag. Do not wash with water. Inject or insert with a soft rag a few drops of a 10 per cent solution of carbolic acid. When the lamb is in his natural position he will arrive with his head and front feet first, giving the ewe little trouble, unless the shoulder or withers are abnormally large. When the head is swollen, or one foot is still back, it is certain the ewe needs assistance at once. Nearly all lambs coming with their hind legs or tail first must be pulled; do this as soon as you notice it. Never neglect ewes laboring more than one hour. If they have not had the lamb in this time, it is absolutely necessary to take the lamb from them or it will be dead. TWINS: THEIR CARE--DEAD LAMBS. When a ewe has twins and is not willing or able to care for them both, try to find a ewe with a dead lamb; take the hide off the dead lamb by case skinning, cutting the hind legs off at the second joint from the foot, then open the skin between the hind legs, pull what is left of the legs up through this opening, then pull the hide back over the body. Cut off the front legs the same way, then pull the hide down over the neck to the head; cut it off there. This will cover the live lamb all except the head and opening you made in taking off the hide. Over these exposed parts rub the entrails of the skinned lamb. Do not make the lamb red with blood, for the ewe may scare from it. Always put the hide on the smallest of the twins, leaving the best one with its own mother. The hide should be left on no longer than is necessary to make the ewe own the lamb, which is generally about 24 hours. In real warm weather, when flies give trouble, it may prove best not to bother with the hide method, but simply cut the entrails out of the dead lamb and rub them well all over the motherless lamb, so the ewe that had the dead lamb will take it from the scent. In most cases where the ewe has not had the opportunity of seeing or smelling her own lamb at birth, she will accept any NEWLY born lamb the same as she would her own without using either of the above methods. Nearly all ewes with much milk will take to such lambs quickly, while those with little milk are not easily "fooled." By either of the above methods it is best to keep the ewe tied or penned