It is on this shore, and near this creek, that the greatest quantity of fresh fish is caught which supplies not this country only, but London markets also. On the shore, beginning a little below Candy Island, or rather below Leigh Road, there lies a great shoal or sand called the Black Tail, which runs out near three leagues into the sea due east; at the end of it stands a pole or mast, set up by the Trinity House men of London, whose business is to lay buoys and set up sea marks for the direction of the sailors; this is called Shoe Beacon, from the point of land where this sand begins, which is called Shoeburyness, and that from the town of Shoebury, which stands by it. From this sand, and on the edge of Shoebury, before it, or south west of it, all along, to the mouth of Colchester water, the shore is full of shoals and sands, with some deep channels between; all which are so full of fish, that not only the Barking fishing-smacks come hither to fish, but the whole shore is full of small fisher-boats in very great numbers, belonging to the villages and towns on the coast, who come in every tide with what they take; and selling the smaller fish in the country, send the best and largest away upon horses, which go night and day to London market. _N.B._—I am the more particular in my remarks on this place, because in the course of my travels the reader will meet with the like in almost every place of note through the whole island, where it will be seen how this whole kingdom, as well the people as the land, and even the sea, in every part of it, are employed to furnish something, and I may add, the best of everything, to supply the City of London with provisions; I mean by provisions, corn, flesh, fish, butter, cheese, salt, fuel, timber, etc., and clothes also; with everything necessary for building, and furniture for their own use or for trade; of all which in their order. On this shore also are taken the best and nicest, though not the largest, oysters in England; the spot from whence they have their common appellation is a little bank called Woelfleet, scarce to be called an island, in the mouth of the River Crouch, now called Crooksea Water; but the chief place where the said oysters are now had is from Wyvenhoe and the shores adjacent, whither they are brought by the fishermen, who take them at the mouth of that they call Colchester water and about the sand they call the Spits, and carry them up to Wyvenhoe, where they are laid in beds or pits on the shore to feed, as they call it; and then being barrelled up and carried to Colchester, which is but three miles off, they are sent to London by land, and are from thence called Colchester oysters.