Traditions and Hearthside Stories of West Cornwall, Second SeriesBottrell, William
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Traditions and Hearthside Stories of West Cornwall, Second Series
Bottrell, William
Cornwall (England : County) -- Social life and customs; Legends -- England -- Cornwall (County)
"Oh! I have been sick since you have been gone;
If you'd been in the garden, you'd heard me groan.
Tweedle, tweedle, go twee."
You may fancy I would rather hear thunder by night than be
kept awake with her droaning in my ear,—
"Now I have a request to make unto thee,
Do pluck me an apple from the russet tree.
Tweedle, tweedle, go twee."
Worst of all she could never be trusted to do any work that
required attention,—if scalding milk, for instance, whilst she
was tweedlean, it would boil over, and the cream be in the ashes;
if cooking, for the same reason, all the fat would be in the fire."
An' Mary paused, drew from her pocket a few lengths of yarn,
when her husband said, "Come, Mary, keep the kibbal gwean,
there's plenty of the same sort of stuff in thy bal." She continued
her knitting and said, "There was a good mate for old
Jenny Tweedles that used to live in the same parish, who was
known by the name of Ky-me or Rigdom, because, when a boy,
he was just another such fool, and would neglect, or badly do, any[195]
work he was set about whilst whistling the tune, or singing the
words, of another old song,—
"There did a frog live in a well,
Close by a merry mouse in a mill,
To my rigdom, bomminare, ky-me,
Kyme-nare, gil-de-ka-re,
Kyme-nare, Ky-me." &c., &c."
"I can match these nicknames," said I, "with another
instance of a grand one acquired from a song. But we must go
back more than a hundred years to the time when potatoes were
only grown as curious garden vegetables; peas supplied their
place, and turnips, or other green crops, were unknown as
winter's provision for cattle. Farmers then held, for the most
part, freehold or leasehold tenements of from twenty to fifty
acres of arable and pasture ground, with, in many places, twice
that extent of uncultivated land or "outs" as we call it, which
furnished fuel and winter's run for cattle.
Between tilling-season and harvest there was little farm work
but to cut and carry furze and turf, and to save a little hay; and
from the time that all was secure in the mowhay till seed-time
there were long intervals of leisure. The corn was threshed as
straw was wanted to be taken out to the downs or croft to keep the
half-starved cattle alive. Horses, even, were seldom housed, and as
there were no stall-fed beasts, little manure but ashes was made
which was carefully housed to keep it dry till wanted for dressing;
then it was carried in dung-pots to the ground, ploughed in, and
the crop quickly sown. After rough weather everybody was on
the alert watching for oarweed, which with sand constituted
almost the only other substances used for manure. Everything
had to be conveyed on horseback,—furze, hay, and corn in
trusses, sand in sacks, oarweed in panniers or on crooks, slung
over pack-saddles.
Public-domain text, read in full here on John Shaqi.
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