Training for the Trenches: A Practical Handbook Based upon Personal Experience During the First Two Years of the War in FranceVickers, Leslie
History
Training for the Trenches: A Practical Handbook Based upon Personal Experience During the First Two Years of the War in France
Vickers, Leslie
Defensive (Military science); Intrenchments; Military hygiene; Offensive (Military science); Siege warfare; World War, 1914-1918
supplant the men--and woman came into her own again, at least in part.
That was a job that women _could_ do well, but it was a long time
before we would agree to let them.
[Illustration: FIGURE 15:
Above is trench bomb gun firing bomb with stem; below is trench mortar
firing large bomb.]
But whether men or women are in charge of this important department
of an army, the duty will still devolve upon the officers to see that
the cookhouses are kept clean and that the food is up to the proper
standard. One case occurred in a camp near London where they were
following the principle of allowing outside caterers to supply the
food, in which the Orderly Officer of the day just managed to stop in
time, the service to the men of meat that was diseased. The desire to
make a little additional profit had blinded these unpatriotic people to
the welfare of the troops, and they were punished with a fine and with
the loss of their catering contract. That is mild punishment. Grafters
of every kind, from those who put bad powder into shells or bad leather
into boots, to those who risk an outbreak of sickness through supplying
improper food, should all be treated the same way that certain other
enemies of their country are treated--a Court-martial and a firing
party. No condemnation is too severe for them. Officers will not always
find it an easy task to detect these thieves, but they must be very
much on their job for this purpose.
Then again good food sometimes is allowed to become bad food through
the careless handling by the cooks and their assistants. Covers are
left off dishes that contain meat, butter, cheese, etc., and they are
ruined by dust or flies. Contaminated food is allowed to remain in
close proximity to the food that is to be offered to the troops; cooks
either use unclean utensils themselves or allow the orderlies from
the various units to return dirty utensils to them; or they handle the
refuse and then the food without ever a thought to washing their hands.
One very knowing old rascal of a cook we had used to have his place in
excellent condition at eleven in the morning when the Orderly Officer
used to make his rounds, and one day when I came upon him suddenly it
was to find that he was using one of the bread bags as a receptacle
for his change of clothes--a filthy collection of shirts, socks, etc.
He was fired, and cursed me for many a day as he carried his great
weight of avoirdupois round the training field with a rifle over his
shoulder like any other infantryman.
[Illustration: FIGURE 16:
Simple gas mask with flutter valve or check valve. Ambulance dogs and
horses in the gas zone were equipped as shown.]
Public-domain text, read in full here on John Shaqi.
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