Travels and discoveries in North and Central Africa, Vol. 5 (of 5) : $b being a journal of an expedition undertaken under the auspices of H.B.M.'s Government, in the years 1849-1855Barth, Heinrich
History
Travels and discoveries in North and Central Africa, Vol. 5 (of 5) : $b being a journal of an expedition undertaken under the auspices of H.B.M.'s Government, in the years 1849-1855
Barth, Heinrich
Africa, Central -- Description and travel; Africa, North -- Description and travel
We were to start at a very early hour, but the difficulty of making out
the right path among these numerous swamps and creeks, kept us back till
all our companions were ready. We then had to turn round a very
difficult swamp, which had now begun to dry up, and where we observed
the first traces of the wild hog that I had hitherto seen along this
part of the Niger. After we had left this swamp behind us, the river
exhibited its truly magnificent character, and we proceeded close along
the border of its limpid waters, on a beautiful sandy beach, our left
being shut in by high sandy downs, richly clad with dúm-palms and
tagelálet.
It was here, for the first time, that I observed the traces of the
zangway. This animal appears to be quite distinct from the crocodile,
and perhaps resembles the American igwana. It is much smaller than the
crocodile; and its footprint indicated a much broader foot, the toes
being apparently connected by a continuous membrane. Unfortunately I
never obtained a sight of the animal itself, but only observed its
footprints in the sand: it attains, as it seems, only to the length of
from six to eight feet.
The well-defined character of the river, however, did not last long, and
again there succeeded the low swampy shore, which occasionally obliged
us to keep at a greater distance from the main trunk, while the
vegetation in general was abundant. The predominant tree in this
district, also, was the siwák, or _Capparis_, which, with its small
berries, which were just ripening, afforded us occasionally a slight
refreshment. They can, however, only be taken in small quantities, as
they have a very strong taste, like pepper, and on this account are much
pleasanter when they are dried, in which state they afford a not
inconsiderable portion of the food of the nomadic inhabitants of these
regions. Besides the siwák, or “tésak,” there was also a great quantity
of “retem,” which is here called atárkit or ásabay; further on, dúm-
palms became very prevalent.
Leaving, then, the locality called Tahónt on our left, we reached a very
large grassy creek, which was enlivened by herds of cattle, and encamped
on its border, in the shade of a dense belt of fine trees, woven
together by an immense number of climbing plants. The whole bottom of
the valley was at least seven hundred yards wide, and behind a smaller
strip of water a larger open branch was observed, intersecting the rich
grassy valley. It is very remarkable, that neither the Imóshagh, or
Tawárek, nor the Arabs, have, as far as I am aware, a name sufficiently
expressive for these shallow vales; the Arabs in general calling an open
creek of water “rejl” or “krá,” and a less open one “bot-há;” while the
Tawárek call them in general an arm, properly a leg, of the river, or
“ádar-n-eghírrëu;” but the native Háusa name “fáddama” is far more
significant. It was on this account that Caillié called the whole of
these shallow creeks by the corrupted Jolof name, “marigot.”
Public-domain text, read in full here on John Shaqi.
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