Brazil -- Description and travel; Slavery -- Brazil
We were invited to pass the following Sunday with this family, which
consisted of the father and mother, and a son and daughter; they
were all Brazilians, and though the young lady had never been from
Pernambuco, her manners were easy; and her conversation lively and
entertaining. Her complexion was not darker than that of the Portugueze
in general, her eyes and hair black, and her features on the whole
good; her figure small, but well shaped. Though I have seen others
handsomer, still this lady may be accounted a very fair sample of the
white Brazilian females; but it is among the women of colour that the
finest persons are to be found,—more life and spirit, more activity
of mind and body; they are better fitted to the climate, and the mixed
race seems to be its proper inhabitant. Their features too are often
good, and even the colour, which in European climates is disagreeable,
appears to appertain to that in which it more naturally exists; but
this bar to European ideas of beauty set aside, finer specimens of the
human form cannot be found than among the mulatto females whom I have
seen.
We went to them to breakfast, which was of coffee and cakes. Backgammon
and cards were then introduced until dinner time, at two o’clock. This
consisted of great numbers of dishes, placed upon the table without
any arrangement, and brought in without any regard to the regularity
of courses. We were, as may be supposed, rather surprised at being
complimented with pieces of meat from the plates of various persons
at the table. I have often met with this custom, particularly amongst
families in the interior, and this I now speak of had only resided in
Recife a short time; but many of the people of the town have other
ideas on these matters. Two or three knives only were placed upon the
table, which obliged each person to cut all the meat upon his own plate
into small pieces, and pass the knife to his next neighbour. There was,
however, a plentiful supply of silver forks, and abundance of plates.
Garlic formed one ingredient in almost every dish, and we had a great
deal of wine during the dinner. The moment we finished, every one rose
from the table, and removed into another apartment. At eight o’clock
a large party assembled to tea, and we did not take our departure
until a very late hour. On our arrival at home, my friend and I sat
together to consider of the transactions of this day, which we had thus
passed entirely with a Brazilian family, and both agreed that we had
been much amused, and that we had really felt much gratification, save
the business at the dining table. The conversation was trifling, but
entertaining; there was much wit and sport. The ladies of the house,
joined by several others in the evening, talked a great deal, and would
allow of no subject into which they could not enter.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account