The next day we advanced about seven leagues, and, for the first time, I slept in the open air. We intended to have taken up our lodging for the night at a neighbouring hamlet, but the huts were so small and miserable, being constructed of the leaves of palm trees, that I preferred the open air. We made for the rivulet which runs at a little distance from these habitations; the horses were immediately unloaded, and their pack-saddles taken off, that they might roll in comfort. The next thing to be done, was to get firewood,—in most parts of the country it is very plentiful, and as we were upon the skirts of a thick wood, there was here no want of it. A light was struck, and two fires made; we got an additional pan from one of the neighbouring huts, and our dried meat was cooked. The meat is dried in the old Indian manner, by laying it upon a platform of twigs, raised about eighteen inches from the ground, and making a fire underneath. We discovered that not far off, a field or piece of land, rather more cleared of wood than the rest, was rented by a cottager, who would allow our horses to be put into it for a _vintem_, about five farthings each, for the night, which the guide thought I should consider dear, and therefore told me, it was the usual price. As may be supposed, I made no great difficulties on this score, and the horses were taken to the place by Julio, and his companion. I now thought myself settled for the night, and therefore ate my supper, sitting in my hammock, which was slung between two trees, with the plate upon one of the trunks; having finished, I took my segar, and sat down close to the fire; the guide lighted his pipe, and placed himself on the opposite side, that we might have a talk about our proceedings for the morrow. I returned to my hammock about ten o’clock, but found the air very sharp, and consequently laid down under the lee of the fire, upon a hide, of which we had two for covering the loads in case of rain.