The next day we proceeded to Cunhàû, the sugar-plantation of the Colonel Andre d’Albuquerque do Maranham, the chief of the Maranham branch of this numerous and distinguished family of the Albuquerques. He is a man of immense landed property. The plantation of Cunhàû extends along the road fourteen leagues, and the owner has since purchased another large estate adjoining; his lands likewise in the Sertam for breeding cattle are supposed not to be less than thirty to forty leagues in extent—of those kind of leagues that sometimes take a man three or four hours to get over one. I had letters to him from some of his relations and friends at Pernambuco; he was sitting at his door, with his chaplain and several of his stewards and other persons employed by him, to have all the benefit of the fresh air. He is a man of about thirty years of age, handsome, and rather above the middle size, with genteel manners, rather courtly, as the Brazilians of education generally are. He lives quite in feudal state; his negroes and other dependants are numerous. He commands the regiment of militia cavalry of Rio Grande, and has them in good order, considering the state of the country. He came forwards on my dismounting, and I gave him the letters, which he put by to read at leisure, and then desiring me to sit down, asked me several questions of my wishes, intentions, &c. He took me to his guests’ apartments at a little distance from his own residence, where I found a good bed; hot water was brought to me in a large brass basin, and every necessary was supplied in a magnificent style—the towels were all fringed, &c. When I had dressed myself, I expected to be called to supper, but, to my amazement, I waited until near one o’clock, when a servant came to summon me. I found in the dining-room a long table laid out and covered with meat of several kinds, and in quantity sufficient for twenty persons; to this feast the colonel, his chaplain, another person, and myself sat down; when I had tasted until I was quite tired, to my utter dismay another course came on, equally profuse of fowls, pastry, &c. &c. and when this was removed, I had yet a third to go through of at least ten different kinds of sweetmeats. The supper could not have been better cooked or handsomer, if it had been prepared at Recife, and even an English epicure might have found much to please his palate. I was not able to retire to rest until near three o’clock; my bed was most excellent, and I enjoyed it still more from not expecting to find one. In the morning, the colonel would not allow me to leave his house, until I had breakfasted; tea, coffee, and cakes were brought in, all of which were very good. He then took me to see his horses, and pressed me much to leave my own, and take one of his for my journey, that mine might be in good condition on my return, and he also urged me to leave my pack-horses, and take some of his; but as mine were