Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey through the Country from Pekin to CantonBarrow, John, Sir
History
Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey through the Country from Pekin to Canton
Barrow, John, Sir
China -- Description and travel
"Gay child of Spring, the garden's queen,
Yon peach-tree charms the roving fight;
Its fragrant leaves how richly green!
Its blossoms, how divinely bright!
"So softly smiles the blooming bride,
By love and conscious virtue led,
O'er her new mansion to preside,
And placid joys around her spread."
The late Emperor _Kien-Long_ was considered among the best poets of
modern times, and the most celebrated of his compositions is an ode in
praise of Tea, which has been painted on all the teapots in the empire.
The following is a verbal translation, with such auxiliaries only as
were necessary to make the sense complete.
"On a slow fire set a tripod, whose colour and texture shew its long
use; fill it with clear snow water, boil it as long as would be
necessary to turn fish white, and crayfish red; throw it upon the
delicate leaves of choice tea, in a cup of _yooé_ (a particular sort of
porcelain). Let it remain as long as the vapour rises in a cloud, and
leaves only a thin mist floating on the surface. At your ease, drink
this precious liquor, which will chase away the five causes of trouble.
We can taste and feel, but not describe, the state of repose produced
by a liquor thus prepared."
He wrote, likewise, a long descriptive poem on the city and country of
Moukden, in Mantchoo Tartary, which has been translated by some of the
missionaries, and appears to possess much more merit than his ode on
tea, of which, however, it is difficult to judge without a thorough
knowledge of the language, as the ode may owe its chief beauties and its
fame more to the choice of the characters than to the sounds, literal
sense, or versification. To an European the Chinese language appears to
have few elegancies: it wants all the little auxiliaries that add grace
and energy to those of Europe. In the Chinese the beauty of an
expression depends entirely on the choice of the character, and not on
any selection or arrangement of the monosyllabic sounds. A character
uniting a happy association of ideas has the same effect upon the eye of
the Chinese, as a general theorem expressed in symbols has on a
mathematician; but in both cases a man must be learned to feel the
beauties of the concise expression. Even in speaking the language has
few expletives. "English good, Chinese better,"--"to-day go, to-morrow
come,"--"sea no bound, Kiang no bottom;"--"well, not well;"--are modes
of expression in which an European will not find much elegance.
Public-domain text, read in full here on John Shaqi.
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