Their clothing is the same. The outer garment, which is called _parque_, is like a waggoner's frock, and is made of the skins of deer, or other animals, tanned on one side. They wear under this long breeches of similar leather, and next the skin a very short and tight shirt, either of nankin or cotton stuff; the women's are of silk, which is a luxury among them. Both sexes wear boots; in summer, of goats or dogs skins tanned; and in winter, of the skins of sea wolves, or the legs of rein deer[36]. The men constantly wear fur caps; in the mild season they put on longer shirts of nankin, or of skin without hair; they are made like the parque, and answer the same purpose, that is, to be worn over their other garments. Their gala dress, is a parque trimmed with otter skins and velvet, or other stuffs and furs equally dear. The women are clothed like the Russian women, whose mode of dress is too well known to need a description; I shall therefore only observe, that the excessive scarcity of every species of stuff at Kamtschatka, renders the toilet of the women an object of very considerable expence: they sometimes adopt the dress of the men. The principal food of these people consists, as I have already observed, in dried fish. The fish are procured by the men, while the women are employed in domestic occupations, or in gathering fruits and other vegetables, which, next to the dried fish, are the favourite provisions of the Kamtschadales and Russians of this country. When the women go out to make these harvests for winter consumption, it is high holy-day with them, and the anniversary is celebrated by a riotous and intemperate joy, that frequently gives rise to the most extravagant and indecent scenes. They disperse in crowds through the country, singing and giving themselves up to all the absurdities which their imagination suggests; no consideration of fear or modesty restrains them. I cannot better describe their licentious frenzy than by comparing it with the bacchanals of the Pagans. Ill betide the man whom chance conducts and delivers into their hands! however resolute or however active he may be, it is impossible to evade the fate that awaits him; and it is seldom that he escapes, without receiving a severe flagellation. Their provisions are prepared nearly in the following manner; it will appear, from the recital, that they cannot be accused of much delicacy. They are particularly careful to waste no part of the fish. As soon as it is caught they tear out the gills, which they immediately suck with extreme gratification. By another refinement of sensuality or gluttony, they cut off also at the same time some slices of the fish, which they devour with equal avidity, covered as they are with clots of blood. The fish is then gutted, and the entrails reserved for their dogs. The rest is prepared and dried; when they eat it either boiled, roasted, or broiled, but most commonly raw.