Travels in Kamtschatka, during the years 1787 and 1788, Volume 2Lesseps, Jean-Baptiste-Barthélemy, baron de
History
Travels in Kamtschatka, during the years 1787 and 1788, Volume 2
Lesseps, Jean-Baptiste-Barthélemy, baron de
Kamchatka Peninsula (Russia) -- Description and travel
I found my people occupied in bartering the bad dogs they had left,
for furs, and articles of dress made of rein deer-skin. Their avarice
had made them forgetful of what I had recommended to them, and the
danger in which they had left me; but I concealed my displeasure on
account of my witnesses. I again descended the yourt, accompanied
by Youltitka and my two soldiers, who began immediately to prepare
our dinner. The women assisted them in cleaning the dishes[19]; and
with the help of brandy, good humour gradually succeeded to fears and
distrust. Our repast was very jovial, and I frequently endeavoured
to imitate my guests in their loud peals of laughter, outrageous
expression of sentiment being the only thing that pleases them. The
dinner being finished, I sent one of my soldiers to order the dogs
to be harnessed, a part of which was a fresh supply. My provisions
were also ready, and in ten minutes I was prepared to take leave of
my Koriacs. They appeared to be satisfied with me; I know not whether
they were really so, but I acknowledge as to myself that I was glad to
escape from them, and I set off therefore as quick as possible.
It was only two o’clock in the afternoon; but I conceived that I
ought to make up for the forced delay I had experienced, and did not
therefore halt till I was fifteen wersts from Pareiné.
This day and the next, which was the 30, afforded nothing that was
worth reciting. I crossed a variety of rivers, not one of which was
considerable, but there were a few shrubs on the banks of some of them.
Upon leaving Pareiné I had quitted the sea, and should see no more of
it on this side of Ingiga, of consequence we had no chance of procuring
dry wood, which we sometimes found while we travelled upon the coast.
This was a considerable loss to us, from the necessity to which it
reduced us of gathering every little shrub we could perceive, and the
fear that even this paltry resource might fail us.
For a long time my principal food had been rein deer. Delicious
as this meat is, there is I believe none of which one is so soon
tired. The worst circumstance however was, that our stock began to be
exhausted. We only eat of it once a day; our other meals consisted of
dried fish and the flesh of the sea wolf boiled. I was highly gratified
this day by a brace of partridges, which I had the good fortune to
kill, and which were added to my table. This gave an agreeable relief
to the tedious uniformity of my daily food.
The day was beautiful, and a clear sky seemed to promise us colder
weather, which was what we wished, the snow being so soft that our dogs
sunk to their bellies. To open a way for them, each of us was obliged
to run before with our rackets. The hope that the next day would afford
us better travelling, animated my guides, and we made tolerable speed.
It was late when we stopped at a place that was not at all sheltered;
there was no wood except a sort of dwarf cedar, resinous, crooked, and
grovelling.
Public-domain text, read in full here on John Shaqi.
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