The people of Shendy, like those of Berber, are shepherds, traders, and husbandmen. Agriculture, however, seems to be little thought of by the inhabitants themselves, being chiefly left to the Arab peasants of the vicinity; the cultivable soil in the neighbourhood of the city is narrow; but to the north and south of it are some fine arable plains. Water-wheels are common; they are erected generally on those parts of the high banks, which the most copious inundations of the river cannot overflow; by means of them the cultivators raise one winter crop; but they are too lazy to bestow the labour necessary for watering the soil a second or third time, as is done in the most elevated parts of Upper Egypt, where also the river very seldom rises high enough to overflow the banks. Dhourra is the chief produce; Dokhen and wheat are sown in small quantities, the former for the consumption of the western traders who visit Shendy, the latter almost exclusively for the families of the great. Large quantities of onions, some red pepper (brought from Kordofan), Bamyes, chick-peas (حُمّص), Meloukhye, and Tormos,[22] are always found in the market either green or dried. During the inundation some water-melons and cucumbers are sown, but for the use only of the Harem of the Mek. The cattle is very fine; and the inhabitants say that their size and quality continue to increase, in proportion as you ascend the river. I saw no domestic animals that are not common in Egypt. Elephants are first met with at Abou Heraze, two or three days to the north of Sennaar; and they have never been known to pass to the northward of that district, which is bounded by a chain of mountains six or eight hours in breadth, reaching close to the river. I was told that tigers are frequently seen in the Wadys east of Shendy. In the mountains of Dender, a district towards the Atbara, and six or eight journies south-east of Shendy, the giraffa is found (Arabic, Zerafa, ظرافه, i. e. the elegant). It is hunted by the Arabs Shukorein and Kowahel, and is highly prized for its skin, of which the strongest bucklers are made. I frequently saw mountain-goats of the largest size brought to the market of Shendy; they have long horns bending to the middle of the back; their flesh is esteemed a great dainty. They call them Areal (آريَل), a name given in Syria to the red deer. In Upper Egypt they are called Teytal (تيتل), and in Syria Beden (بَدَن). They are caught by the Djaalein Bedouins in nooses, in the same manner as they catch ostriches, which are also very common in this neighbourhood. The ostrich-feathers however are inferior to those of the western deserts. Those most esteemed in Egypt are from Kordofan and Darfour, which the caravans from the latter place bring to Siout. The Djaalein peasants bring the feathers to the market in bundles, good and bad together, and exchange them for Dhourra. Their price, when I was at Shendy, was about one-tenth