The grocers and druggists shops are the most frequented of any; there are always half a dozen of them opened, in which are sold cloves (قرنفل), pepper, cardamoms, (حَبّ الحال), and tamarinds, called here Erdeyb (عِرديب), which are brought from Kordofan, in small cakes. The tamarinds are prepared by exposing the pulse together with the beans to the sun until they approach putrefaction, in which state they are kneaded into cakes. The best sort grows to the N. W. and W. of Darfour, between that country and Dar Saleht; but they abound also in the neighbourhood of Kordofan. The people of Shendy dissolve the cakes in hot water, which they drink as a refreshing beverage. Many camel loads of this excellent fruit are carried to Egypt; it is called Tamerhindy (تمرهندي), _the date of India_, at Cairo, where it is in part imported from the East-Indies. I have seen considerable quantities of it in the hands of the Indian merchants, at Djidda, where it is called Homar (حُمر); but this sort is much cheaper than the other, being loose, not made into cakes, and of an inferior quality. The Tamerhindy tree grows at Mekka[24] and in different parts of the Hedjaz. _Sandal wood_ is imported from India, in considerable quantities; it forms one of the ingredients of the perfumed paste with which they rub the skin; and in cases of sickness the patient’s room is perfumed with it by strewing chips of the wood upon burning charcoal. It is sold in pieces about six inches in length. Much of it is carried to Sennaar. _Fenugreek_ (Helbeh, حلبه) is brought from Egypt, and used by the medical practitioners in this part of the country as a tonic. The _Liban_ (لبان) is a species of gum, collected by the Bedouin Arabs who inhabit the deserts between Kordofan and Shilluk, on the road to Sennaar. It is said to exude from the stem of a tree in the same manner as gum arabic. It is sold in small thin cakes, is of a dull gray colour, very brittle, and has a strong smell. The country people use it as a perfume, but it is dear. It is much in demand for the inhabitants of Taka, and all the tribes between the Nile and the Red Sea. It is exported to Souakin; the Cairo merchants receive it from Djidda. At Cairo it is considered as the frankincense, and is called Incenso. There are two sorts, one of which is much coarser than the other. It is also imported into Djidda from Souahal, on the eastern coast of Africa, beyond Cape Gardafui; and from Abyssinia, by the way of Massouah; but this last is of an inferior quality.