Travels in Peru and India: While Superintending the Collection of Chinchona Plants and Seeds in South America, and Their Introduction into India. — John Shaqi
Travels in Peru and India: While Superintending the Collection of Chinchona Plants and Seeds in South America, and Their Introduction into India.Markham, Clements R. (Clements Robert), Sir
History
Travels in Peru and India: While Superintending the Collection of Chinchona Plants and Seeds in South America, and Their Introduction into India.
Markham, Clements R. (Clements Robert), Sir
Cinchona; India -- Description and travel; Peru -- Description and travel
The roots, flowers, and capsules of the chinchona-trees have a bitter
taste with tonic properties, but the upper bark is the only part which
has any commercial value.[26] The bark of trees is composed of four
layers--the epiderm, the periderm, the cellular layer, and the liber or
fibrous layer, composed of hexagonal cells filled with resinous matter
and woody tissue. In growing, the tree pushes out the bark, and, as the
exterior part ceases to grow, it separates into layers, and forms the
dead part or periderm; which in chinchonas is partially destroyed, and
blended with the thallus of lichens. The bark is thus formed of the
dead part, or periderm, and the living part, or derm. On young branches
there is no dead part, the exterior layers remaining entire, while
the inner layers have not had time to develop. In thick old branches,
on the contrary, the periderm or dead part is considerable, while the
fibrous layer of the derm is fully developed. In preparing the bark
the periderm is removed by striking the trunk with a mallet, and the
derm is then taken off by uniform incisions. The thin pieces from small
branches are simply exposed to the sun's rays, and assume the form of
hollow cylinders, or quills, called by the natives _canuto_ bark. The
solid trunk bark is called _tabla_ or _plancha_, and is sewn up in
coarse canvas and an outer envelope of fresh hide, forming the packages
called _serons_.
The character of the transverse fracture affords an important criterion
of the quality of the bark. Cellular tissue breaks with a short and
smooth fracture, woody tissue with a fibrous fracture, as is the case
with the _calisaya_ bark. The best characteristics by which barks
containing much quinine may be distinguished are the shortness of the
fibres which cover the transverse fracture, and the facility with which
they may be detached, instead of being flexible and adhering as in bad
barks. Thus, when dry _calisaya_ bark is handled, a quantity of little
prickles run into the skin, and this forms one of its distinguishing
marks.[27]
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