Travels in Peru and India: While Superintending the Collection of Chinchona Plants and Seeds in South America, and Their Introduction into India.Markham, Clements R. (Clements Robert), Sir
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Travels in Peru and India: While Superintending the Collection of Chinchona Plants and Seeds in South America, and Their Introduction into India.
Markham, Clements R. (Clements Robert), Sir
Cinchona; India -- Description and travel; Peru -- Description and travel
These materials are in different proportions according to the barks.
Grey bark chiefly contains chinchonine and tannin; Calisaya, or yellow
bark, much quinine, and a little chinchonine; red bark holds quinine
and chinchonine in nearly equal proportions; while the barks of New
Granada chiefly contain chinchonidine and quinidine. The two latter
alkaloids were definitively discovered in 1852 by M. Pasteur; although
the Dutch chemist Heijningen had, in 1848, found what he called β
quinine or quinidine. Chinchonidine is only second to quinine itself in
importance as a febrifugal principle.
_Quinine_ is a white substance, without smell, bitter, fusible,
crystallized, with the property of left-handed rotatory polarization.
The salts of quinine are soluble in water, alcohol, and ether. Of
all the salts the bisulphate of quinine is preferred, because it
constitutes a stable salt, easy to prepare, and containing a strong
proportion of the alkaloid. It is very bitter and soluble, and
crystallizes in long silky needles. It is prepared by adding sulphuric
acid to the sulphate.[31]
_Chinchonine_ differs from quinine in being less soluble in water,
and being altogether insoluble in ether. It has the property of
right-handed rotatory polarization.
_Quinidine_ also has the property of right-handed rotatory
polarization, and forms salts like those of quinine. It becomes green
by successive additions of chlorine and ammonia.
_Chinchonidine_ has not the property of turning green, and forms a
sulphate almost exactly like sulphate of quinine.[32]
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