The peasants of Haouran are extremely shy in speaking of the produce of their land, from an apprehension that the stranger's enquiries may lead to new extortions. I have reason to believe, however, that in middling years wheat yields twenty-five fold; in some parts of the Haouran, this year, the barley has yielded fifty-fold, and even in some instances eighty. A Sheikh, who formerly [p.297]inhabited the small village of Boreika, on the southern borders of the Ledja, assured me that from twenty Mouds of wheat-seed he once obtained thirty Ghararas, or one hundred and twenty fold. Fields watered by rain (the Arabs call them Boal, [Arabic]), yield more in proportion to the seed sown, than those which are artificially watered; this is owing to the seed being sown thinner in the former. The Haouran crops are sometimes destroyed by mice [Arabic], though not so frequently as in the neighbourhood of Homs and Hamah. Where abundance of water may be conducted into the fields from neighbouring springs, the soil is again sown, after the grain harvests, with vegetables, lentils, peas, sesamums, &c. The Fellahs who own Fedhans often cultivate one another's fields in company: a Turk living in a Druse village often wishes to have a Druse for his companion, to escape in some degree the vexations of the Druse Sheikh. At the Druse Sheikhs, black slaves are frequently met with; but the Turk and Christian proprietors cultivate their lands by hired native labourers. Sometimes the labourer contracts with a townsman, and receives from him oxen, ploughs, and seed. A labourer who has one Fedhan or two oxen under his charge, usually receives at the time of sowing one Gharara of corn. After the harvest he takes one-third of the produce of the field; but among the Druses only a fourth. The master pays to the government the tax called Miri, and the labourer pays ten piastres annually. The rest of the agricultural population of the Haouran consists of those who subsist by daily labour. They in general earn their living very hardly. I once met with a young man who had served eight years for his food only at the expiration of that period he obtained in marriage the daughter of his master, for whom he would, otherwise, have had to pay seven or eight hundred piastres. When I saw him he had been married three years; [p.298]but he complained bitterly of his father-in-law, who continued to require of him the performance of the most servile offices, without paying him any thing; and thus prevented him from setting up for himself and family.