Travels in Tartary, Thibet, and China During the years 1844-5-6. Volume 2Huc, Evariste Régis
General
Travels in Tartary, Thibet, and China During the years 1844-5-6. Volume 2
Huc, Evariste Régis
Asia, Central -- Description and travel; China -- Description and travel; Tibet Autonomous Region (China) -- Description and travel
The renewal of the year is, with the Thibetians, as with all people, a
season of festivals and rejoicings. The last days of the twelfth moon
are consecrated to the preparations for it; people lay in supplies of
tea, butter, tsamba, barley wine, and some joints of beef and mutton.
The holiday clothes are taken from the wardrobes; they remove the dust
under which the furniture is generally hidden; they furbish up, clean,
sweep, and try, in a word, to introduce into the interior of their houses
a little order and neatness. The thing only happening once a year, all
the households assume a new aspect; the domestic altars are the objects
of especial care; they repaint the old idols, and they make, with fresh
butter, pyramids, flowers, and various ornaments designed to deck the
little sanctuaries where the Buddhas of the family reside.
The first Louk-So, or Rite of the Festival, commences at midnight, so
that every one sits up, impatiently awaiting this mystical and solemn
hour, which is to close the old year, and open the course of the new. As
we were not anxious to catch the exact point of intersection which
separates the two Thibetian years, we went to sleep at our usual hour.
We were in a deep slumber, when we were suddenly awakened by the cries of
joy which issued from all sides, in all quarters of the town. Bells,
cymbals, marine conches, tambourines, and all the instruments of
Thibetian music, were set to work, and operated the most frightful uproar
imaginable; it seemed as though they were receiving the new-born year
with a charivari. We had once a good mind to get up, to witness the
happiness of the merry inhabitants of Lha-Ssa, but the cold was so
cutting that after serious reflection, we opined that it would be better
to remain under our thick woollen coverlets, and to unite ourselves in
heart with the public felicity. Repeated knocks on the door of our
house, threatening to dash it into splinters, warned us that we must
renounce our project. After several excuses, we were at last fain to
leave our warm beds; we donned our clothes, and the door being opened,
some Thibetians of our acquaintance rushed into our room, inviting us to
the new year’s banquet. They all bore in their hands a small vessel made
of baked earth, in which floated on boiling water, balls composed of
honey and flour. One of these visitors offered us a long silver needle,
terminating in a hook, and invited us to fish in his basin. At first, we
sought to excuse ourselves, objecting that we were not in the habit of
taking food during the night, but they entreated us in so engaging a
manner, they put out their tongues at us with so friendly a grace, that
we were obliged to resign ourselves to the Louk-So. We each hooked a
ball, which we then crushed between our teeth to ascertain its flavour.
We looked at each other, making grimaces; however, for politeness sake,
we had to swallow the dose. If we could only have got off with this
Public-domain text, read in full here on John Shaqi.
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