Travels in Tartary, Thibet, and China During the years 1844-5-6. Volume 2Huc, Evariste Régis
General
Travels in Tartary, Thibet, and China During the years 1844-5-6. Volume 2
Huc, Evariste Régis
Asia, Central -- Description and travel; China -- Description and travel; Tibet Autonomous Region (China) -- Description and travel
of the great Thibetian family, had the chest and stomach for his share,
and this is why the Thibetians are full of heart and courage, fearing not
to encounter death, and ever having among them indomitable tribes. The
middle son, from whom descend the Tartar peoples, received as his
inheritance the lower part of the body. You who have travelled much in
the deserts of the East, must know that the Mongols are simple and timid,
without head and without heart; their only merit consisting in keeping
themselves firm on their stirrups, and solid on their saddles. This is
how the Lamas explain the origin of the three great families that are
beneath heaven, and the difference of their character. This is why the
Tartars are good horsemen, the Thibetians good soldiers, and the Chinese
good traders.” As a return to the old man for his interesting chronicle,
we related to him the history of the first man, Adam, of the Deluge, and
of Noah and his three children. He was at first extremely pleased to
find in our story also his three great families; but his surprise was
immense, when he heard us state that the Chinese, the Tartars, and the
Thibetians were all children of Shem, and that besides these, there were
innumerable nations who composed the two other families of Cham and
Japhet. He looked at us fixedly, his mouth half open, and his head, from
time to time, thrown up in amazement, as much as to say: I never thought
the world was so big.
The time had passed rapidly during this archæological sitting; so, after
saluting the old man, we went to our camels, which we drove home to
Tchogortan, where, fastening them to a stake at the door of our
residence, we proceeded into our humble kitchen to prepare our evening
meal.
Culinarily speaking, we were far better off at Tchogortan than at
Kounboum. In the first place, we had milk, curds, butter, and cheese, _à
discretion_. Then we had discovered a perfect mine, in a hunter of the
vicinity. A few days after our arrival, this Nimrod entered our room,
and taking a magnificent hare from a bag he carried at his back, asked us
whether the Goucho {84} of the Western Heaven ate the flesh of wild
animals. “Certainly,” said we; “and we consider hares very nice. Don’t
you eat them?” “We laymen do, sometimes, but the Lamas, never. They are
expressly forbidden by the Book of Prayers to eat black flesh.” “The
sacred law of Jehovah has prescribed no such prohibition to us.” “In
that case keep the animal; and, as you like hares, I will bring you as
many of them every day as you please; the hills about Tchogortan are
completely covered with them.”
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account