Travels in the Interior of Africa — Volume 02 — John Shaqi
Travels in the Interior of Africa — Volume 02Park, Mungo
History
Travels in the Interior of Africa — Volume 02
Park, Mungo
Africa -- Discovery and exploration; Niger River
Whenever the grass is sufficiently dry the negroes set it on fire; but in
Ludamar and other Moorish countries this practice is not allowed, for it
is upon the withered stubble that the Moors feed their cattle until the
return of the rains. The burning the grass in Manding exhibits a scene
of terrific grandeur. In the middle of the night I could see the plains
and mountains, as far as my eye could reach, variegated with lines of
fire, and the light, reflected on the sky, made the heavens appear in a
blaze. In the daytime pillars of smoke were seen in every direction,
while the birds of prey were observed hovering round the conflagration,
and pouncing down upon the snakes, lizards, and other reptiles which
attempted to escape from the flames. This annual burning is soon
followed by a fresh and sweet verdure, and the country is thereby
rendered more healthful and pleasant.
Of the most remarkable and important of the vegetable productions mention
has already been made; and they are nearly the same in all the districts
through which I passed. It is observable, however, that although many
species of the edible roots which grow in the West India Islands are
found in Africa, yet I never saw, in any part of my journey, either the
sugar-cane, the coffee, or the cocoa-tree, nor could I learn, on inquiry,
that they were known to the natives. The pine-apple and the thousand
other delicious fruits which the industry of civilised man (improving the
bounties of nature) has brought to so great perfection in the tropical
climates of America, are here equally unknown. I observed, indeed, a few
orange and banana trees near the mouth of the Gambia, but whether they
were indigenous, or were formerly planted there by some of the white
traders, I could not positively learn. I suspect that they were
originally introduced by the Portuguese.
Concerning property in the soil, it appeared to me that the lands in
native woods were considered as belonging to the king, or (where the
government was not monarchical) to the state. When any individual of
free condition had the means of cultivating more land than he actually
possessed, he applied to the chief man of the district, who allowed him
an extension of territory, on condition of forfeiture if the lands were
not brought into cultivation by a given period. The condition being
fulfilled, the soil became vested in the possessor, and, for ought that
appeared to me, descended his heirs.
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