Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
The severe laws and discipline of the King of Dahomey need not surprise
us, when we are acquainted with the character of his people. Having
got some rice and fowl-soup prepared, I prevailed on my servant to
endeavour to take some, but he was unable to eat any thing. I then made
him some tea, and spread my own mat for him, and covered him over with
my sheet--the only one I possessed, for my others had been stolen. He
soon got into a strong perspiration, and in the morning he was quite
restored.
Whyboe contains about six hundred inhabitants, who seem better disposed
than those nearer the coast; they are more industrious too. The land is
well cultivated round and near the town, producing corn of different
sorts, manioc, and yams.
June 9th.--We marched from Whyboe at 6ʰ 40′, bearing still NN.W., the
path good and beautifully wooded. At four miles, bearing N., and at one
mile and a half, reached Akpway, five miles and a half from Whyboe.
Akpway is a small town, with another house of accommodation, which we
did not enter, having a long journey this day. We merely halted in the
market-place, and took a piece of biscuit and some water. Here I found
a man from Cape Coast, who spoke some few words of English. He was now
employed in the King’s house here. I found him kind and attentive in
obeying the King’s orders in furnishing us with water for my party and
horse. For this I gave him a good dram of rum. Here the path passes
over red-sand or freestone, the first stone I had observed.
Public-domain text, read in full here on John Shaqi.
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