Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
At twenty-four miles we crossed a valley running N.W. and S.E. This
valley is thickly wooded with large trees, beautifully adorned with
various running plants and thick underwood, so much so as nearly to
close up the path, which is, as I have described already, at all times
very narrow. At twenty-five miles, bearing NN.E. and on the left of the
path, are immense mountains or blocks of granite with large detached
fragments on the summit. At twenty-six miles and a half, and four miles
to the eastward, are the ruins of a former large town, named Managlwa.
This town was romantically situated on an elevated position amongst
an immense cluster of singularly formed spiral rocks, much resembling
broken columns or spires of several hundred feet in height, rising
far above the tops of the tall and beautiful trees which clothe the
mountain. This town was one of the frontier, or first towns in the
Mahee country, and one of the first which was destroyed by the Dahomans
after the Mahees declared war against the King of Dahomey. My guide
informed me that the whole of the population were either killed or
taken as slaves, and the town set on fire. The inhabitants are said
to have fought desperately, preferring death to defeat. The King and
all his caboceers or headmen were killed, and their heads are still
preserved at Dahomey as trophies of victory.
At twenty-seven miles, bearing N. 10° W. the country again became
level, and presented cultivated patches at intervals along the
path, with small krooms at short distances. The scenery now became
beautiful and striking, the mountains to the east, north, and west,
forming an amphitheatre. Close to the main path, along which we were
passing, are small markets, held at the terminus or junction of minor
paths, branching off to small towns or krooms at some distance. The
articles exposed in these markets for sale are generally very limited,
consisting chiefly of provisions and articles necessary on the journey,
such as kankie, roast beef, and elephants’ flesh, as well as boiled
pork and goats’ flesh; and the following vegetables ready cooked, yams,
manioc, and sometimes sweet potatoes. The native traveller may for a
few cowries obtain refreshment at these places. Water is sold at these
markets at a very high price, as well as peto.
Public-domain text, read in full here on John Shaqi.
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