Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
In about an hour after entering my quarters, numerous large calabashes
of provisions of various descriptions, with plenty of peto and water,
were brought into the court-yard, and placed in front of my quarters.
This was a present from the caboceer for myself and soldiers. After the
usual forms of tasting had been gone through, I ordered the provision
to be divided amongst my soldiers and private servants, of course
reserving some for myself. Finding my servant Maurice in a feverish
state I gave him some medicine, in hopes that a night’s rest might
improve his condition, and after a few visits from different parties of
influence in Setta, I was allowed to retire to rest. I felt thankful to
be left alone, and in a few minutes fell asleep, forgetting once more
the anxieties and cares of my chequered life. My slumbers were sweet
and refreshing, and my little mat was to me equal to a bed of down, and
much more convenient, as it could be rolled up like a sheet of paper,
and carried in the hand.
July 10th.--Early in the morning, I was awakened by the caboceer’s
messenger, who had been sent to inquire after my health. Thank God, I
was well and quite refreshed, and felt no longer the fatigue of the
previous day’s journey. Not so, however, my poor white servant: he was
still suffering much, and was in a high fever. I again administered
James’s fever powder and sedative of opium. Soon after the messenger’s
return the caboceer and principal officers came to my house, or
quarters, to pay their morning compliments, and palaver for about three
quarters of an hour. During this time I gave each of them a glass of
rum. They then retired, and in a short time returned with an enormous
quantity of provisions for our breakfast. The dishes, or calabashes,
containing the food, were all placed on the ground, in the yard in
front of my house, in order according to the different sizes.
Public-domain text, read in full here on John Shaqi.
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