Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 1 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
After crossing the lagoon, we returned to Popoe, where we went
through the same ordeal of reception, by the continued annoyance of
the firing of old muskets close to our heads, as well as several
four-pounders placed on the sand (procured from the wreck of some
of the slave-vessels driven on shore), and fired as quickly as they
could be crammed full of powder, nearly as large as swan-shot. Here
we were followed by at least three or four hundred ragamuffins of
all descriptions, clapping hands, beating tom-toms, firing muskets,
flourishing a sort of bill-hook, which they call a sword, all
declaring their great satisfaction and good feeling at the sight of an
Englishman. They all followed us into Mr. Lawson’s yard, keeping up
the same discordant annoyance for at least two hours, when we found
that their principal good feeling was towards the rum puncheon, which
they emptied in a very short time. They will drink rum as fast as an
Englishman will drink beer. I was very glad when I saw their amusement
changed from such awful discord to the less noisy clamours of their
drinking quarrels. As early as possible I went to bed, but found it
impossible to sleep, owing to the noise of these gentry, which did not
cease until midnight, when the drunken party were too much exhausted to
keep up their clamour any longer. Slaves in barracoons for exportation
are fed twice during the twenty-four hours, morning and evening. They
are let out of their barracoons, and driven like cattle to the river,
eight or sometimes ten on the same chain. The chain is strong, the
links about eight inches long and about two inches wide, the iron about
three-eighths of an inch thick. They are chiefly fed upon farina, a
meal ground from the cassada or manioc-root.
FOOTNOTES:
[6] The natives name their children after the day of the week, and
if more than one child is born on the same day of the week, they are
called _First_, _Second_, and so on according to their seniority.
Sunday Quesera.
Monday Adjuda.
Tuesday Benada.
Wednesday Ewkra.
Thursday Yowda.
Friday Feera.
Saturday Memenda.
Persons born on each day of the week:--
Men. Women.
Sunday Quashie Aquesua.
Monday Kudjo Adjewa.
Tuesday Kobra Aabinaba.
Wednesday Quako Akooa.
Thursday Quaow Yaba.
Friday Kaffee Efwa.
Saturday Quamina Amma.
[7] This dish is called _katoh-kim_. In the Fantee country, _kotah_,
signifies crab, and _kim_, pudding.
[8] _Kankie_ is Indian corn ground, made into dough, wrapped in leaves,
and then baked or boiled in lumps, the size of a man’s fist.
CHAPTER VI.
Public-domain text, read in full here on John Shaqi.
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