Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
Immediately after the case fell from the man’s head, one of the
soldiers placed it on its bottom, and I opened it. The box being pretty
closely packed, we managed to preserve a considerable portion of the
rum; but I had only two bottles, which I always ordered my own men to
carry in their havresacks, filled with water. We poured out the water
from these, and filled them with the dirty rum. The bottles having been
packed with straw, some of the soldiers wrung out the rum into their
calabashes, to drink. The remainder of the rum was distributed amongst
my people, with the exception of the unfortunate carrier, whom the
caboceer would not allow to taste it; and, as a farther punishment, he
was ordered to change his load for a much heavier one. The plain was
here thinly studded with palm and shea butter-trees.
After marching about thirteen miles, we entered a thick wood, which
runs along the base of a second range or crescent of mountains,
similarly situated to the Dassa mountains, but of much less magnitude,
and thickly wooded to the top. The geology of this differs from the
Dassa range, being composed chiefly of limestone, and a beautifully
twisted or waved marble of variegated colours--yellow, white, blue, and
red. After passing about five miles along their base, under large trees
of various sorts, the rain falling in torrents, we arrived at the pass
across this second range. The path, though well trodden under foot, was
entirely covered with pepper trees, of the small Chili tribe, about ten
feet in height.
These bushes proved very annoying for a distance of about two miles.
The branches of the pepper-trees extended across the path at about four
feet from the ground, where they were so firmly interwoven as almost to
unseat me from my saddle, and being in full bearing at this season the
annoyance was still greater, the seeds coming in contact with the face
and eyes, and causing actual torture.
It was very agreeable again to see the open plain, which we found at a
short distance from the mountains, beautifully cultivated. I forgot to
mention, that during our passing over the last range, I observed some
very singularly marked monkeys, having a white streak across the upper
part of the forehead, white round the mouth, and on the tip of the
nose. These were much smaller than the black or brown monkey, and of a
slate-grey-coloured body. We passed several large shocks of beans or
peas, of a description I had not yet noticed. They appeared to be very
prolific, and were about the size of the horse-bean in England, but as
white as our white pea; the stalk about three feet long, and also of a
light colour. I found upon inquiry that these were preserved for seed,
which were to be immediately put into the ground, though they had only
been two days gathered. I was told that the seed would produce another
crop in the space of two moons and a half. In this country they have
also a great variety of the ground-bean and nut, which is also very
abundant.
Public-domain text, read in full here on John Shaqi.
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