Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
After twenty-one miles we arrived at the town of Logazohy, where,
although completely drenched by the day’s heavy rain, we were obliged
to remain in the market-place till the poor old caboceer, who was in a
very delicate state of health, could prepare himself for my reception,
as the King’s stranger. After the usual prostration and forms of
welcome, by drinking water, and then rum, we were led into a spacious
court-yard, where we observed a number of young female slaves, who
were very handsome, busily employed in grinding corn. They seemed to
have been taken unawares, for upon our approach they instantly fled.
We passed into a second and much smaller yard, where a good house for
myself and private servants was pointed out to me. This I ascertained
belonged to Mayho’s traders, who are stationed here.
The town belonging to Mayho by right of conquest, the honour of
accommodating me with this apartment was claimed by these men, Mayho
having been appointed white man’s guardian or father during his
sojourn in the Dahoman kingdom. This circumstance seemed to cause a
certain degree of jealousy on the part of the caboceer and head men,
who insinuated that the apartments were not sufficiently good for the
King’s white stranger to lodge in. However, I expressed myself quite
satisfied and comfortable. After being supplied with a thick rush-mat
and a country-cloth, I stripped off all my wet clothes, and wrapped
myself in the cloth.
The whole front of my house was open, consequently crowds, both young
and old of both sexes, pressed eagerly almost into my apartment, to
see my white skin, which seemed greatly to excite their curiosity. In
about an hour after our arrival, the caboceer sent ten large calabashes
of ready-cooked provisions for me to distribute amongst my people,
and a few minutes afterwards the merchants brought me thirty-three
more dishes, holding about twenty English bushels, with one live
Guinea-fowl, a duck of the Muscovy breed, and several common fowls.
Public-domain text, read in full here on John Shaqi.
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