Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
Here I made particular inquiry respecting their mode of agriculture,
and the sort of grain principally used, as well as what was the most
profitable, and its time of ripening. Guinea corn is much used here,
as well as several sorts of maize and rice. I was informed that in
this country the Guinea corn requires nearly seven moons to ripen,
rice five, and maize between four and five months, though at Setta and
Paweea I found a smaller sort of Indian corn, which ripens in two and
a half and three moons, and also another sort which ripens in four
moons. They never consider the utility of selecting any particular
sort of seed; but after my return to Abomey, the King, who is a great
agriculturist, informed me that the latest corn known will, if planted
in the proper season, ripen in less than four moons, and also told me
that the time of ripening had in many instances been mistaken, from
a want of knowledge, and planting the corn too soon before the rainy
season.
We were supplied with plenty of peto during our palaver. Here were
several beautiful crown-birds walking about the market-place quite
tame. The old caboceer expressed great anxiety to have the names of
himself and head men, as well as his principal wive’s name, recorded in
my book; and I here give them according to my promise, as follows:--
First Caboceer Nakoomakay.
Wife’s name Agbally.
Second Caboceer Adyamee.
Wife’s name Whendie.
Head men.
Tetay.[19]
Atakpa.
Bosou.[19]
Kudjo.[19]
Adamazo.
Chigyea.
Dakay.
Ozee.
Mokosa.
Wzoto.
Tootee.
Takpwadda.
After this ceremony I was allowed to depart to my own quarters, where
I changed my dress, but had scarcely finished when I was besieged
by visitors from all parts of the town, as well as the neighbouring
villages, many of whom brought me provisions ready cooked, and several
live animals. One rich merchant, named Sisinau, brought me thirty-two
large calabashes of provision, as well as plenty of peto. Many of the
fetish-men and women brought me gruels of various compositions, all of
which were very palatable, being generally sweetened with wild honey,
which is very abundant in the whole of the country traversed in this
direction.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account