Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
At twenty-one miles and a half we arrived at Paweea, a very large
town, composed chiefly of low square huts, very neat and clean, with
several large markets. At the entrance of the town we were met by the
caboceer and his soldiers, part of whom were armed with muskets, and
accoutred in the same manner as my own guard; the rest were armed with
the bow and arrow. Paweea is well situated, and commands a view of the
surrounding country to a great distance. The atmosphere is much clearer
here than on the coast, or even at Abomey, so that the surrounding
mountains are very distinctly observable, and minor objects perfectly
seen at a very considerable distance, in comparison with the coast.
The caboceer, and his principal attendants and men of office, led us
into the principal market-place within the walls, which is held under
several large trees, covering about three quarters of an acre. Here we
seated ourselves, and the usual complimentary palaver of welcoming the
King’s stranger to the town of Paweea followed, and a large calabash
of water was offered to me, after it had been tasted. Then the rum was
passed round amongst all my people. After this indispensable ceremony
was concluded, we were directed to my lodgings, which were not far
distant.
The houses here are superior to those of many other towns, consequently
I had comfortable quarters for myself and people. The caboceer was a
fine, stout, square-built man, and very agreeable both in person and
manner, but with a very singularly-formed head above the temples,
narrowing acutely to the upper part of the skull. This gave his head
the appearance of having been squeezed or pressed. He seemed, however,
possessed of more than the ordinary sense of his countrymen, and
appeared to be in every way anxious to accommodate and please us.
Plenty of excellent provisions were soon brought to my apartments for
myself and people.
After we had finished our meal, the caboceer and several of the
principal members of his retinue came to spend an hour with us. Upon
this occasion I ordered some rum to be unpacked and distributed
amongst them. I was much gratified to find the caboceer enter so
fully into conversation, and make so many shrewd inquiries respecting
England, our manufactures and laws. He also seemed very communicative,
and willing to give me every information in his power respecting his
own country. He had been in command during the late war, and had of
course travelled a considerable distance beyond his own locality.
In this town peto is made entirely from the Guinea corn, not as on the
coast, from the maize or Indian corn. It is a very agreeable liquor,
and less sweet than that made from the Indian corn. After conversing
about two hours, the caboceer withdrew, to allow me to repose, which
was very agreeable to me, for I was very tired.
Public-domain text, read in full here on John Shaqi.
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