Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
At seven miles I observed two mountains of considerable magnitude,
and very picturesque, distant from the path two miles, and bearing
N. 35° W. The land is beautifully cultivated along the foot of the
mountains. The drilling system is followed here with the corn, both in
the Dahoman and Mahee countries, and with all sorts of grain, as well
as with the sweet potato; but yams are planted in mounds about three
feet in height, of a conical form. In this part, however, the yams are
inferior generally to those grown on the coast, being what are called
water-yams, which are much softer than those found near Whydah. Four
different sorts of maize, or Indian corn, are grown here, the smallest
of which produces four crops in twelve months. The Guinea corn is also
very abundant, as well as another grain which grows about the same
height. This grain very much resembles mustard-seed.
At ten miles, we arrived at the foot of the mountain of Zoglogbo, a
splendid specimen, although not more than eighteen hundred feet high
on the south-east side. We halted at a small kroom at its foot, in the
market-place, where I changed my dress at the desire of the captain
of my guard, and put on my regimentals to receive the caboceer of
Zoglogbo. I had scarcely finished, when he arrived with his retinue.
He is a remarkably fine old man, apparently about sixty years of
age, and of a very venerable appearance. He is nearly six feet high,
and altogether of a noble and graceful figure. He approached within
about five yards of the place where I was seated, by the side of the
caboceer or captain of my guard, when, before speaking a word, he,
together with his head men and attendants, prostrated themselves,
throwing dust on their heads, and rubbing their arms with the same.
My own caboceer next prostrated himself, going through similar forms
of humility. Both parties afterwards remained on their knees, and
delivered the King’s message respecting the King’s stranger, as they
constantly called me. We then drank water with each other, previous to
the introduction of rum, of which our new and venerable friend Kpatchie
seemed very fond.
We now proceeded to ascend the mountain by a narrow fissure or
fracture nearly perpendicular, passing in our ascent many very large
cotton-trees, dispersed irregularly in the different crevices of the
rock. Numbers of large monkeys of different species were playing
amongst the boughs, but they were rather wild, being hunted for their
flesh, which is used here for food. The passage up the side of the
mountain is so narrow, as only to admit of one man passing at a time,
and very steep and difficult, on account of the many blocks of stone
which impede the ascent. It would have been impossible for me to ascend
with my shoes on, had not the old caboceer of the mountain walked in
front and given me his hand, and another person pushed at my back, as
occasion required.
Public-domain text, read in full here on John Shaqi.
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