Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior — John Shaqi
Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
After examining the town we went to the highest pinnacle of Zoglogbo,
where we obtained a very pleasant view of the surrounding country.
At four miles distant, and bearing north-east, is seen the beautiful
and gigantic block of granite, two thousand five hundred feet high,
named Kpaloko; and as far as the eye can reach to the eastward are
three mountains of a conical form, all of which are of the same shape
and height. I asked the caboceer the name of these mountains, but he
denied all knowledge of them, either by name or otherwise. I then asked
several of my soldiers, from whom I received a similar reply. It seemed
to me very singular, that a man should live during his whole life so
near any remarkable spot without knowing something of the place, or
even its name; but from a communication I received from a Mahomedan
priest at Abomey, I was convinced that the distant mountains were the
Dabadab Mountains, from the resemblance of their shape to a dumpling
made from the Indian corn-meal so called. After measuring the height
by the boiling-point thermometer, we descended the rock, which was
quite smooth on the slope, so that it would be impossible for any
person to keep his footing with shoes on. But my friend Kpatchie paid
every attention to me, both during my ascent and descent, ordering one
of his principal attendants to take one of my arms, while he himself
took the other.
The people here are, like all other Africans, very superstitious. When
I was taking the bearings of the different mountains, and measuring the
distances, they seemed very uneasy, but as the King had given orders
that I was to be permitted to use my own discretion in all things,
it was useless to object to anything I thought proper to do. After
descending this steep mountain, we visited the principal market-place,
where the caboceer had ordered two fine bullocks to be brought; one
of them I was to deliver to the King as a present, and the other was
presented to myself; and the old caboceer forwarded both animals all
the way to Abomey, to be there for me on my return. The manner in
which they carry cattle is singular. They tie the feet of the animal
together, and run a long palm pole between the legs, and thus carry
the poor animals with their backs downwards, each end of the pole
resting on the head of the carriers. Six men are generally appointed
to carry one bullock, who relieve one another in turns. It would seem
impossible, to those unacquainted with African cattle, for two men to
carry one bullock; but it must be remembered that the African ox is
very small in comparison with English oxen.
The natives have no sympathy or feeling for the lower animals. They
throw the animal down when they get tired, with its back on the rough
gravel, so that if they have a long journey to perform, the flesh is
cut to the bone, and the death of the poor animal often ensues from
such usage.
Public-domain text, read in full here on John Shaqi.
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