Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interiorDuncan, John
History
Travels in Western Africa in 1845 & 1846, Volume 2 (of 2): comprising a journey from Whydah through the Kingdom of Dahomey to Adofoodia in the interior
Duncan, John
Africa, West -- Description and travel; Benin -- Description and travel
At four miles from this place we arrived at a small kroom of about
three hundred inhabitants, called Bamay. Here is a good market, which
is held weekly: it happened to be held on this day. The caboceer was
waiting in the market-place to receive us, in all his grandeur. Here
we had plenty of good water and provisions. The caboceer seemed highly
delighted at receiving a visit from a white man, and introduced me
to all his head men and principal wives. The people assembled in the
market-place all came running, pushing each other aside, with eager
curiosity to obtain a sight of me. In the market, which is shaded with
large trees, called by Europeans the umbrella-tree, they were selling
cloth of the country, of various colours in stripe; kao (saltpetre
in its original state) which is found in the mountains; different
sorts of grain produced in the country; tobacco, and pipes made at
Badagry, much resembling the head of the German pipe, but of red clay;
shalots and vegetables of various sorts for soups, and also manioc
or cassada-root ready cooked; with yams, plantains, and bananas,
oranges, limes, pine-apples, cashu nuts, kolla or goora nuts, indigo
and pepper; snuff is also sold here. Butcher’s meat is exposed for
sale early in the morning, but if it be not sold quickly it is cooked
in the market-place, to prevent putrefaction. Sheep and goats are sold
in the market, but, singular enough, I never saw a live bullock in the
market in any part of Africa, except at Tangiers. Fowls and eggs, and
agricultural implements of various descriptions, are also sold in all
the markets of any magnitude in this part of the country. Here the land
is well cultivated, and the crops are very good.
This kroom contains about six hundred inhabitants, who are evidently of
a different tribe to the people of Whydah. They are much better formed
and more nimble, and apparently more capable of enduring fatigue than
the natives on the coast. After distributing some small presents and
some rum to the caboceer, we resumed our journey.
At ten miles distant, and bearing (magnetic) E.S.E. the Davity
mountains are seen. These mountains form a range extending from east
to west, for a distance of about twelve miles, and are separated by a
narrow plain from another range of mountains, distant about two miles.
Both ranges are of conical or hogback character. At the distance of
four miles and a half we reached Daragow, a small kroom of about three
hundred inhabitants. Here we were welcomed by the caboceer, whose name
was Badykpwa, a fine stout old man of about fifty-five years of age.
The necessary qualifications for a caboceer in nearly all the kingdoms
and petty states of Western and Central Africa, are, that he should
be tall and stout; a beard is also indispensable. In many African
kingdoms, indeed, rank is estimated by the length and thickness of the
beard.
Public-domain text, read in full here on John Shaqi.
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