Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
It may seem possible that a Mulatto born at Senegal, accustomed from
his childhood to such behaviour, and having but an imperfect notion
of European manners, should put up with this treatment; but how
a European, and a Frenchman, can endure it, is what I never could
comprehend, though I have seen it. It is true that it is in general
the clerks of traders at St. Louis who are forced to submit to these
customs, for fear of compromising the interests of the houses by which
they are sent. They have only one chance of avoiding the annoyance
of such guests, and eating their meals in peace; and that is, to
have every thing cooked with bacon or pork; the Moor, in that case,
will eat what has been prepared for him in a corner by himself; but
he exercises the same rapacity upon bread, sugar and every thing else
that pleases his gluttonous palate. Sometimes the dealers, wearied out,
attempt to dismiss the princes; but they avoid coming to a quarrel,
because, if a blow should be struck, the right of trading would
be suspended; fresh negociations must take place, and they would
only terminate in the payment of a fine of several pieces of Guinea
cloth. When the zenagues come on board to walk about, there is no
such thing as getting rid of them without making them some present,
or at least giving them a calabash of molasses and water.
The traffic generally commences in the month of January, and ends
the 31st of July. Towards the end of May, the king comes to the port;
he sometimes lodges on board the station-ship, but more commonly on
shore in a hut that the dealers have built for him. During his stay,
which sometimes lasts two months, the dealers are obliged to feed
all his attendants, and to pay a daily tax of two or three pieces
of Guinea cloth; this is called, as I said before, _the king’s
supper_. He visits one or other of the ships every day, receives
presents, and never forgets to call for an enormous calabash of sugar
and water for himself and his suite. He is always received with the
greatest politeness on board all the ships, for he would break off
the traffic if any dealer were not to behave well to him. In this
way he is sure of obtaining whatever he desires.
Whilst he stays at the port, he levies another tax, which has been
established for some years under the name of a “forced present.” He
requires from each dealer one hundred pieces or more of Guinea cloth,
and if this quantity is not delivered to him within a fixed time,
he breaks off the trade. The dealers then contribute each of them
according to the tonnage of his vessel, and when the quantity required
is made up, it is delivered to the king, who permits them to resume
their traffic. A whim, or the slightest complaint made to the king,
is enough to interrupt it; nay, I have known it to be broken off
because Fatme-Anted-Moctar (the king’s aunt) complained that one
of the supercargoes had given her some coffee which she did not like.
Public-domain text, read in full here on John Shaqi.
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