Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
each of whom had on his head a calabash of _foigné_ (a small kind
of grain), which they would not sell to us. After travelling eleven
miles E.S.E. we reached the village about half past twelve. Our road
had been level and well wooded, but covered with stones. Pandeya is
situated at the foot of a mountain, and contains from one hundred
and fifty to two hundred inhabitants. They all came to see me, and
each brought me a little present of milk. After we had reposed for a
short time in the shade of some large nédés, and refreshed ourselves
with the milk, for which we were indebted to the generosity of the
Foulahs, my guide Ibrahim and his comrades proposed to buy a bullock,
to celebrate the festival of the Ramadan, which happened on the
following day. He asked me, through the medium of the young Foulah,
who spoke English, whether I would pay my share of the price. This
I declined doing, alleging that I had a long journey to perform with
very scanty resources; and Ibrahim said no more on the subject. They
purchased the bullock for four bars of tobacco; about the value of
two gourdes, the joint contribution of about twelve or fifteen of
our party, including the travelling Foulahs.
On the 28th of April, which was the grand festival day, we staid
at Pandeya, and about eight in the morning the merchants all ranged
themselves in a line to repeat the prayer. I took care to be among them
and even affected greater devotion than any of the rest. The prayer
being ended, the bullock was killed. The Mandingoes spent nearly an
hour in equalizing the lots of meat. They each took a little bit of
wood to serve as a measure, and after mingling them all together,
the lots were distributed. Some of the meat was dried and smoked,
that it might keep for the journey; but a considerable portion was
immediately boiled with rice for the festival.
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