Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
I received numerous visits from Foulahs, who brought me their usual
presents of milk and rice, which were all they had to give. The
festival was celebrated with considerable gaiety. The Mandingoes,
in particular, indulged in tumultuous manifestations of joy. They
fired several discharges of musketry, and afterwards all the negroes
assembled round my guide’s hut and sang songs in his praise. He was,
as I have already mentioned, the chief of the caravan, and it was he
who furnished the gunpowder for the rejoicings. These people have a
bad habit of putting too great a charge of powder into their muskets,
and on this occasion one of them burst in the hands of a negro;
but fortunately, the poor fellow was not hurt. About eleven in the
forenoon Ibrahim, accompanied by the two Mandingoes who were engaged
in the dispute to which I have already alluded, came to invite me to
partake of their dinner, and they again requested me to forget what had
passed. I accepted the invitation. On entering Ibrahim’s hut, I saw a
large calabash full of boiled rice, upon which was laid a considerable
quantity of the beef. We sat down and each helped himself with his
hands, according to the negro custom. When the rice was finished,
Ibrahim distributed the meat. I observed that the Mandingoes ate an
unusual quantity that day. Eating, indeed, seems to be the highest
pleasure they are capable of enjoying. During the rest of the day
they were very merry, and they exchanged the bullock’s hide for
some rice, which we ate during our journey.
On the 29th of April, the remainder of the meat which had been smoked
all night was put into leather bags, and we resumed our journey at
six in the morning. Opposite to the village, about half a mile to
the north, there was a small chain of mountains, with level summits;
and at each extremity of the chain one rises to a considerable height
above the rest, like the turret of an ancient castle. These mountains
have no vegetation. We proceeded for a mile eastward, upon rocks level
with the surface of the ground, of a reddish colour and porous nature,
and we next ascended a mountain composed of blocks of beautiful black
granite, among which grew various large trees particularly the nédé,
which abounds throughout all this part of the country. The road was
very bad; we had to walk upon black calcined stones, which had the
appearance of being of volcanic origin. After crossing several little
streams that flow over beds of rock, we came to a mountain about five
or six hundred ordinary paces high. It is called by the natives Touma,
and it separates the country of Irnanké from the Fouta-Dhialon. We
rested for a short time on its summit. My companions assured me that
the road thence to Cambaya, my guide’s village, would be better than
the preceding part of our journey. I observed in this neighbourhood
some very fine indigo, and some bombaces which rivalled in size the
enormous baobabs on the banks of the Senegal.
Public-domain text, read in full here on John Shaqi.
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