Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
I set out and at five in the evening arrived at Richard-Tol, where
I waited for an opportunity of proceeding. On the 18th I embarked in
the Active cutter for Dagana. The night which I passed on board was
as harassing as that which I spent at Leybar: at this season it is
impossible to get any rest on board these small vessels unless you
are provided with a mosquito-curtain; the mosquitoes settling upon
you in countless numbers and inflicting inexpressible torments. In
the evening of the 19th I arrived at Dagana, where I sojourned eight
days. During this time I took walks in the environs, especially
towards the neighbouring _marigot_[11] to the east of the village,
where I had occasion to notice the ingenious manner, adopted by the
negroes of Wâlo to catch the fish which are very abundant in these
waters. They have a net eight or nine feet square, sewed up at one end:
two thick flexible sticks are securely fastened at the extremities
to the lateral sides of the net in such a manner, that by means of
them the net may be shut and opened at pleasure: the upper side is
left open or but half sewed up; lastly, the two sticks being held
together with the hand, the net has the form of a bag. The negroes
drive a row of stakes into the bottom of the marigot, so as to divide
it in two: these stakes are placed so close as to allow only very small
fish to pass; and they fasten to them, two feet below the surface of
the water, wooden cross-bars on which they stand. To catch the fish,
they sink the net gently to the bottom, holding the two sticks apart,
that is, keeping the net open; then bringing the sticks together,
they close it and draw it out of the water: in this manner the fish
are taken as in a bag. To manage it with the greatest ease, they take
care to let the sticks project two feet beyond the top of the net,
and support these ends upon their shoulders; then with their hands
they can move it about at pleasure. They have a stick about a foot
long, with which they kill the fish, and then by means of an iron
hook and a cotton cord they hang it to one of the stakes, to keep
moist in the water till they have finished their fishery, which is
always very productive. The nets are made of twisted cotton thread
of the thickness of sail-makers’ twine.
The fishermen cut open the fish, dry it, and take it for sale to
villages at a distance from the banks of the river; carrying on a
very extensive commerce in this article.
Public-domain text, read in full here on John Shaqi.
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