Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)Caillié, René
History
Travels through Central Africa to Timbuctoo; and across the Great Desert, to Morocco, performed in the years 1824-1828, Vol. 1 (of 2)
Caillié, René
Sahara -- Description and travel; Sudan (Region) -- Description and travel
After travelling eight miles to the N.E. over a stony soil, we came
to a small camp composed of fifteen tents and some ill built straw
huts, the dwellings of slaves. The baggage was deposited in a tent,
and I was invited to retire to another. To avoid disagreeable visits,
I pretended to be asleep, but it was to no purpose; the whole evening
I had to endure the same kind of persecutions as I had suffered in the
preceding camps. We supped very late; our meal consisted of sangleh,
made with fresh milk. Having observed that the grains of which this
mess was composed were whole, I inquired the reason, and was told
that it was not millet, but _haze_[15], and that at this season the
marabouts employ their slaves in gathering it. This grain is very
common, and grows naturally without cultivation. Some slaves employed
in this sort of harvest were pointed out to me: they were females,
provided with a small broom, and two baskets, one of which, less than
the other, is of an oval shape and has a handle above. When the haze
is in the ordinary state and has not been trampled by cattle, they
go along swinging this basket to the right and left, so as to rub the
ears of the plants against it by striking them with their hands; the
ripe grains fall into the basket, and when they have obtained a certain
quantity they pour it into the larger one, which is destined to receive
the produce of their labour. This method furnishes the grain in a much
cleaner state than the second, but the quantity obtained is smaller,
for, as it may be easily conceived, the whole of the grain beaten
out does not fall into the basket. When the haze has been trodden,
or a first gathering made in the manner just described, they cut
the plant with a serrated knife which they have for this purpose,
then sweep the grain together upon the ground into little heaps,
which they afterwards take up; and, as in this way they get more
mould than grain, they separate them by means of the _layot_,[16]
which requires a great deal of time. On their return home, they take
from the quantity collected (which may be estimated at five pounds of
haze in a day) as much as they need for their supper, and carry the
rest to their master’s tent. The haze is not pounded like millet:
it is separated from the straw, washed several times to clear it from
all the particles of earth and made to burst: this grain swells much
and makes a very white but not very nourishing sangleh. To reduce
it to flour, a little water is thrown upon it, and after steeping a
short time, a few strokes of the pestle are sufficient to pound it.
In this camp we passed part of the 7th of December, because we were
approaching that of the king, and my guides did not wish to reach the
latter till night. We left it at two o’clock, and proceeded northward
for three miles upon a soil composed of black sand, covered with
ferruginous stones. The country is studded with patches of verdure,
which afford pasturage for the cattle.
Public-domain text, read in full here on John Shaqi.
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